Guest guest Posted March 6, 2000 Report Share Posted March 6, 2000 Here's an Olive Salad recipe to go with one of the Muffuletta recipes. I somehow lost the recipe that was really supposed to go with it, but found this one that I got from someone on another list. * Exported from MasterCook * New Orleans Olive Salad Recipe By :Cajun-Creole Cooking (HP) Serving Size : 1 Preparation Time :0:00 Categories : Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 32 oz. jar green olives -- broken, unstuffed 6 cloves garlic 1 cup marinated cocktail onions -- drained 4 stalks celery -- halved lengthwise 1 4 oz. jar chopped pimientos -- drained 2 tablespoons capers -- drained and chopped 1 tablespoon dried oregano 1 teaspoon finely ground pepper 3 tablespoons red wine vinegar 1/3 cup olive oil Drain olives; reserve 3 Tbs. brine. Slice celery thinly. In medium bowl, combine olives, garlic, onions, celery, pimentos and capers. In small bowl, whisk reserved olive brine, oregano, pepper and vinegar until combined. Add olive oil in slow, steady stream, whisking constantly. Pour dressing over salad; toss. Spoon into a jar with a tight fitting lid. Refrigerate until served or up to 3 weeks. Serve at room temperature. Makes about 5 cups. - - - - - - - - - - - - - - - - - - - Per serving: 716 Calories (kcal); 73g Total Fat; (88% calories from fat); 3g Protein; 18g Carbohydrate; 0mg Cholesterol; 337mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 14 1/2 Fat; 1/2 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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