Hurricane Punch for Mardi Gras

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* Exported from MasterCook *

 

Hurricane Punch

 

Recipe By :Southern Living, March, 1999

Serving Size : 8 Preparation Time :0:10

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/2 bottle red fruit punch -- (64-ounce)

1/2 can frozen limeade concentrate -- (12-ounce) thawed

1 2/3 cups light rum

1 2/3 cups dark rum

 

Stir together all the ingredients. Serve over ice.

 

Yield:

" 8 1/4 cups "

 

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Per serving: 214 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0