Punch for the Party

[Guest guest]

Here's one alcoholic and one non:

 

Pina Colada Punch

Sparkling Citrus Punch

 

 

* Exported from MasterCook *

 

Pina Colada Punch

 

Recipe By :

Serving Size : 60 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

ice ring (see below)

3 3/4 20 oz. can crushed pineapple -- undrained

7 1/2 15 oz. cans Coco Lopez cream of coconut

3 3/4 46 oz. can pineapple juice -- chilled

1 3/4 quarts light rum (optional)

3 3/4 32 oz. bottl club soda -- chilled

 

Prepare ice ring in advance. In blender container, combine crushed

pineapple and cream of coconut; blend until smooth. In a large punch bowl,

combine pineapple mixture, pineapple juice, and rum (optional). Just

before serving, add club soda and ice ring.

 

TO MAKE ICE RING: Fill ring mold with water to within 1-inch of top

rim; freeze. Arrange pineapple chunks and maraschino cherries on top of

ice. Gradually pour small amount of cold water over fruits; freeze.

 

NOTE: I make ice rings out of extra punch ingredients so punch will

not get watered down. If the punch will go fast though, the ice ring with

water may be okay.

 

 

 

 

 

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Per serving: 18 Calories (kcal); trace Total Fat; (1% calories from fat);

trace Protein; 5g Carbohydrate; 0mg Cholesterol; 1mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Sparkling Citrus Punch

 

Recipe By :

Serving Size : 60 Preparation Time :0:00

Categories : Beverages

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 1/2 46 oz. can pineapple juice

1 1/3 quarts orange juice

1 1/3 pints lemon juice

7/8 cup lime juice

1 1/8 quarts sugar

7 1/8 2 liter bott ginger ale -- chilled

 

Combine first 5 ingredients, stirring until sugar dissolves. Pour

juice mixture into ice cube trays, cover and freeze until firm. Place

four juice cubes in each tall glass; stir until slushy.

 

NOTE: Juice mixture may be frozen in an airtight container. Thaw slightly

in a punch bowl; add ginger ale, stirring until slushy.

 

 

 

 

 

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Per serving: 163 Calories (kcal); trace Total Fat; (0% calories from fat);

trace Protein; 42g Carbohydrate; 0mg Cholesterol; 18mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0

Fat; 2 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0