Guest guest Posted March 6, 2000 Report Share Posted March 6, 2000 Here's some party food -- these are always a big hit! * Exported from MasterCook * Tortilla Pinwheels Recipe By :Karen C. Greenlee Serving Size : 10 Preparation Time :0:00 Categories : Appetizers, Dips, Etc. Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces light sour cream 8 ounces light cream cheese -- softened 1 4 oz. can green chiles -- chopped 1 cup light Mexican blend cheese -- shredded 8 flour tortillas 1 tablespoon Mrs. Dash Onion & Herb seasoning seasoned salt & garlic powder to taste Mix together all ingredients except tortillas. Spread mixture evenly over tortillas. Roll tortillas into tubes and cover with plastic wrap. Refrigerate several hours. Unwrap tubes and cut into 1-inch slices, discarding ends. Serve with salsa and/or sour cream and/or guacamole. - - - - - - - - - - - - - - - - - - - Per serving: 249 Calories (kcal); 9g Total Fat; (30% calories from fat); 8g Protein; 35g Carbohydrate; 15mg Cholesterol; 409mg Sodium Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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