Cabbage Gratin

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* Exported from MasterCook *

 

Cabbage Gratin

 

Recipe By : Cooking Light YEAR: 1996 ISSUE: Jan/Feb PAGE: 127

Serving Size : 6 Preparation Time :0:00

Categories : Vegetable

 

Amount Measure Ingredient -- Preparation Method

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Vegetable cooking spray

4 cups cabbage -- coarsely chopped

1 cup carrot -- coarsely shredded

1/2 cup sliced green onions

1 cup skim milk

1/4 cup Gruyere cheese

1/2 teaspoon caraway seeds

1/4 teaspoon salt

2 eggs -- lightly beaten

1 egg white

2 tablespoons minced fresh parsley

1 tablespoon grated Parmesan cheese

 

Coat a small saucepan with cooking spray; place over medium heat until hot. Add

cabbage, carrot, and green onions; saute 7 minutes or until tender. Spoon

cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray.

Combine milk and next 5 ingredients (milk through egg white) in a medium bowl;

stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese;

sprinkle over cabbage mixture. Bake at 375 degrees for 40 minutes or until knife

inserted in center comes out clean. Let

stand 5 minutes before serving.

 

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NOTES : Yield: 6 servings (serving size 1/2 cup).

 

Nutr. Assoc. : 0 0 0 0 0 0 252 0 0 0 0 0