Guest guest Posted March 8, 2000 Report Share Posted March 8, 2000 * Exported from MasterCook * Longhorn Caviar Recipe By :Southern Living Home for the Holidays 1998 p. 126 Serving Size : 16 Preparation Time :0:20 Categories : Appetizers, Dips, Etc. Beans & Legumes Salads & Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 7 plum tomatoes -- seeded and chopped 1 bunch green onions -- thinly sliced 1 jalapeno pepper -- seeded and minced 2 garlic cloves -- minced 2 tablespoons cilantro -- chopped 1 can black-eyed peas -- rinsed and drained 3 tablespoons lime juice 1/2 teaspoon salt 1/2 teaspoon ground cumin 1 teaspoon olive oil Stir together all ingredients in a large bowl. Cover and chill at least 30 minutes. Garnish, if desired. Serve wilth tortilla chips. Yield: 4 cups - - - - - - - - - - - - - - - - - - - Per serving: 46 Calories (kcal); 1g Total Fat; (9% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 72mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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