PASTA--Linguine w/Red Pepper Sauce

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* Exported from MasterCook *

 

Linguine w/Red Pepper Sauce

 

Recipe By :Southern Living

Serving Size : 6 Preparation Time :0:00

Categories : Main Dishes Pasta & Pasta Sauces

Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

vegetable cooking spray

2 teaspoons olive oil

3 cups chopped sweet red pepper

2 cloves garlic -- minced

1/3 cup chopped fresh basil

1/4 cup balsamic vinegar

1/4 teaspoon salt or to taste

1/8 teaspoon freshly ground pepper

6 cups hot cooked linguine

 

Coat a nonstick skillet with cooking spray. Add olive oil. Place

over medium heat until hot. Add sweet red pepper and garlic; cook,

uncovered, 30 minutes, stirring occasionally. Set aside and cool slightly.

Place pepper mixture in container of blender or food processor. Add

chopped basil and next 3 ingredients. Cover and process until smooth,

stopping once or twice to scrape sides.

For each serving, top 1 cup of pasta with 1/4 cup of pepper sauce.

Garnish if desired. Serve immediately.

 

 

 

 

 

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Per serving: 17 Calories (kcal); 2g Total Fat; (73% calories from fat);

trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0