Guest guest Posted March 12, 2000 Report Share Posted March 12, 2000 Someone asked me to figure out the points for this recipe. It is 5.10 points per serving ( 1/8 pie ). Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * STRAWBERRIES N CREAM PIE Recipe By : " Kay Ellen " <kkeck Serving Size : 8 Preparation Time :0:00 Categories : 5 Point Desserts Done By Dotties Calculator Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup equal® sweetener -- spoonable substitute 1/4 teaspoon water 8 ounces fat-free cream cheese -- softened 2 cups Cool Whip® Fat Free -- thawed 1 graham cracker pie crust, 9 inch 3 cups fresh strawberries -- halved mint sprigs -- optional Combine first 3 ingredients in a large bowl; stir with a whisk until well blended. Fold in whipped topping. Spread mixture into crust; cover and chill 1 hour or until firm. Arrange strawberries evenly over cream cheese mixture just before serving. Garnish with mint sprigs, if desired; serve pie immediately. Makes 8 servings. NOTE: To lower points use a low fat graham cracker pie crust Sent by: " Kay Ellen " <kkeck MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 235.4 cal, 7.6g (30.2%) fat, 1.2g fibre, 336mg sodium, 33.9g carbs, 5.9g protien Per serving: 5.10 points Quote Link to comment Share on other sites More sharing options...
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