Guest guest Posted March 12, 2000 Report Share Posted March 12, 2000 Someone asked me to figure out the points for this recipe. It is 5.10 points per serving ( 1/8 pie ). Jenn Ottawa, Ontario, Canada http://tlotc.dhs.org/jenn/ * Exported from MasterCook * PISTACHIO-PINEAPPLE PIE Recipe By : " Kay Ellen " <kkeck Serving Size : 8 Preparation Time :0:00 Categories : 5 Point Desserts Done By Dotties Calculator Fruit Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups fat-free yogurt -- vanilla 1/2 cup marshmallow cream 15 1/4 ounces crushed pineapple in juice -- 1 can well drained 1 ounce fat / sugar free pistachio pudding -- 1 package 1 graham cracker pie crust, 9 inch Combine first 3 ingredients in a large bowl; stir well. Sprinkle pudding mix over yogurt mixture; stir until well blended. Pour mixture into piecrust; cover and chill at least 2 hours. Makes 8 servings. NOTES: For additional color and crunch, sprinkle 2 tablespoons chopped pistachios over the top of the pie. Adding this topping does not change the number of points per serving. Sent by: " Kay Ellen " <kkeck MC Formatted by: Jennifer Hall <ladyevelyn - - - - - - - - - - - - - - - - - - NOTES : Per serving: 226.9 cal, 7.5g (29%) fat, 0.4g fibre, 243mg sodium, 37.5g carbs, 3.9g protien Per serving: 5.08 points Quote Link to comment Share on other sites More sharing options...
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