Tonights Dinner - x/p to Chile-Heads

[Guest guest]

This was tonights dinner. It was delicious. Very easy to put together.

You don't have to make your own rolls but if you have an ABM, and you

have the time, well worth it. Otherwise, absolutely easy to do and very

delicious.

 

* Exported from MasterCook *

 

RisaG's Hamburger Buns

 

Recipe By : RisaG

Serving Size : 10 Preparation Time :0:00

Categories : Breadmaker Rolls

White/Whole Wheat

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup warm water -- + for tweaking

2 tbsp butter -- melted & cooled*

1 1/4 tsp salt -- stirred to dissolve

1 egg -- lightly beaten

2 1/2 cups bread flour

1/2 cup white whole wheat flour

3 tbsp nonfat dry milk

3 tbsp sugar

2 tsp enhancer

1 1/2 tsp breadmachine yeast -- SAF for example

Topping:

1 egg yolk

water

sesame seeds -- for sprinkling

 

Place all ingredients in machine according to manufacturer directions.

Set on DOUGH cycle.

 

When dough is done, remove dough with floured hands. Place in a greased

bowl and let sit until doubled in volume.

 

Remove to floured surface. Separate into 10 pieces. Roll each piece into

a ball. Flatten slightly. Let sit for another little while to rise

again. Make an egg wash and brush across each bun. Sprinkle each one

with some sesame seeds.

 

Preheat oven to 350°F. When oven is hot, place rolls on a greased baking

sheet. Place sheet in oven and bake rolls for 15-20 minutes until

lightly golden brown. When done, remove to rack and let cool.

 

Makes 10 rolls.

 

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NOTES : Risa's notes:

 

* Just cool for a few moments, not until it is solid again.

 

 

* Exported from MasterCook *

 

Spicy Mexican Bean Burgers

 

Recipe By : Horn of the Moon Cookbook by Ginny Callan, p. 167

Serving Size : 4 Preparation Time :0:00

Categories : Beans/Legumes/Pulses

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tbsp sunflower oil -- * see note

3/4 cup onion (1 lg onion) -- diced

1 tbsp garlic (4 cloves) -- minced

1/2 tsp mexican oregano -- or green oregano

1 tbsp hot pepper (1 small) -- minced

1/2 cup green bell pepper (1 small) -- diced

2 cups cooked pinto beans -- mashed

1/2 cup breadcrumbs

1/2 tsp ground cumin

1/2 tsp salt

1/2 tsp chili powder

2 tbsp fresh parsley -- chopped

cornmeal

5 slices jalapeno jack cheese

4 whole wheat rolls** -- or

4 english muffins

lettuce leaves

1 lg tomato -- sliced

onion rings -- optional

salsa -- optional

 

Heat a 10 " fry pan over medium heat and add 1 tbsp oil. When hot, add

the onions, garlic, oregano, and hot pepper. Stir occasionally, then

when onions just begin to brown, add green pepper and saute mixture 2

minutes more. Remove from heat.

 

In medium-sized bowl, mix cooked vegetables with mashed beans. Stir and

add breadcrumbs, cumin, salt, chili powder, and parsley. Mix well and

form into patties, using about 1/2 cup mixture per patty to form 5

patties (my batch made 4). Dip into cornmeal so burgers are lightly

coated with cornmeal. Tap off excess.

 

Set 10 " fry pan over medium haet and add remaining 4 tbsp oil (I used 1

more). When hot, add burgers. Brown on one side, flip over, and top each

patty with a slice of cheese. Lower heat and cover pan. Cook until

cheese has melted nicely and burgers are browned (approx 5 minutes).

Serve on rolls with lettuce on the bottom, tomato slices, onion rings,

and salsa on the top, and extra salsa on the side.

 

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NOTES : * I didn't have sunflower so I used canola.

 

** I made homemade rolls for the burgers.

 

I omitted the tomato, lettuce & salsa for topping the burgers. Only

used sliced red onions and some sliced jalapenos.

 

Also, served with some roasted veggies & roasted potatoes.

 

RisaG