Guest guest Posted March 15, 2000 Report Share Posted March 15, 2000 This is in the recipe for Hollandaise Sauce which the author recommends serving with the Vegetable Loaf, all of which I'm sending- * Exported from MasterCook * Tofu Mayonnaise Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups firm silken tofu -- well drained 2 tablespoons safflower oil 2 tablespoons cider vinegar 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon cayenne Place all of the ingredients in a food processor and mix until smooth and creamy. Refrigerate covered until chilled. Refrigerated and tightly covered, this mayonnaise will keep for up to 2 weeks. Yield: " 2 cups " - - - - - - - - - - - - - - - - - - - Per serving: 483 Calories (kcal); 38g Total Fat; (68% calories from fat); 25g Protein; 13g Carbohydrate; 0mg Cholesterol; 2448mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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