Guest guest Posted March 15, 2000 Report Share Posted March 15, 2000 * Exported from MasterCook * " Hollandaise " Sauce Recipe By :366 Simply Delicious Dairy-Free Recipes - Robin Robertson Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup Tofu Mayonnaise 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt pinch cayenne pinch turmeric Combine all of the ingredients in a food processor and mix until well combined. Serve at room temperature or heat slowly in a saucepan over low heat (do not boil), stirring until heated through. Description: " A quick and cholesterol-free alternative to hollandaise sauce. Brightens up fresh steamed broccoli or asparagus. " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per serving: 15 Calories (kcal); trace Total Fat; (9% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1129mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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