Guest guest Posted March 17, 2000 Report Share Posted March 17, 2000 * Exported from MasterCook * Sopa de Fideo (Mexican Noodle Soup) Recipe By :Vegetarian Soup Cuisine, Jay Solomon Serving Size : 8 Preparation Time :0:00 Categories : Vegetarian Soup Cuisine Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon canola oil 1 medium yellow onion -- diced 1 large red bell pepper OR green bell pepper -- seeded & diced 2 stalks celery -- chopped 2 cloves garlic -- (to 3) minced 1 jalapeno -- seeded & minced OR serrano chile 8 cups vegetable stock 1 large white potato -- diced 2 medium carrots -- peeled & diced 1 14 oz can stewed tomatoes 2 tablespoons dried parsley -- (or 4 tbsp chopped fresh) 1 tablespoon dried oregano 2 teaspoons ground cumin 1 teaspoon salt 1/2 teaspoon ground black pepper 4 ounces angel hair pasta 1/2 cup shredded Monterey jack cheese OR Colby cheese 8 6-inch flour tortillas -- warmed In a large saucepan, heat the oil. Add the onion, bell pepper, celery, garlic, and chile pepper, and cook for 8-10 minutes over medium heat, stirring frequently. Add the stock, potato carrots, stewed tomatoes, and dried seasonings, and bring to a simmer. Cook for 30-35 minutes over medium-low heat, stirring occasionally. Snap the pasta in half and stir into the soup. Cook for 10 to 12 minutes over medium heat until the pasta is al dente. Let the soup stand for a few minutes before serving. If using fresh parsley, add it now. Ladle into bowls and top with shredded cheese. Serve with warm flour tortillas. A few tablespoons of chopped fresh cilantro or epazote may also be added near the finish. S(ISBN): " 0-7615-0190-8 " Copyright: " 1996 " - - - - - - - - - - - - - - - - - - - Per serving: 541 Calories (kcal); 13g Total Fat; (22% calories from fat); 17g Protein; 89g Carbohydrate; 9mg Cholesterol; 2308mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Quote Link to comment Share on other sites More sharing options...
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