Guest guest Posted March 16, 2000 Report Share Posted March 16, 2000 * Exported from MasterCook * Chick Fil A Coleslaw Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : ** ELF & MCR ** VegRecipes Cabbage Salads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups shredded cabbage 1/4 cup sugar 1 cup shredded carrots 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup skim milk -- (1/4 to 1/2) 1/2 cup nonfat mayonnaise 1/2 tsp. celery seed 2 drops hot sauce -- (2 to 3) 3 Tbsp. dried onion -- minced 1/4 cup cultured buttermilk -- (1/4 to 1/2) Mix together the first 6 ingredients and chill 15 minutes. Meanwhile combine the remaining ingredints. Mix well with cabbage.Chill. Allow to blend flavors for several hours before serving. Source: " The VJJE Weekly " S(Fomatted by Whome40 Mar 2000): " " - - - - - - - - - - - - - - - - - - - Per serving: 142 Calories (kcal); 1g Total Fat; (3% calories from fat); 3g Protein; 32g Carbohydrate; trace Cholesterol; 356mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates NOTES : Kristin note: Original recipe didn't specify nonfat / lowfat ingredients. Also, I am guessing at the number of servings. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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