Guest guest Posted March 18, 2000 Report Share Posted March 18, 2000 Chocolate Chip Scones Cream Scones Double Orange Scones w/Orange Butter Triple Fruit Scones * Exported from MasterCook * Chocolate Chip Scones Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1/3 cup light brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 5 tablespoons unsalted butter 2 eggs 3/4 cup buttermilk (or regular milk) 1 cup milk chocolate chips (I use Ghiradelli) EGG WASH: 1 egg beaten w/pinch of salt Place oven rack in middle of oven and preheat oven to 450 degrees. Combine dry ingredients in a bowl. Cut the butter into 12 pieces and rub it evenly into the dry ingredients until the mixture has the appearance of fine cornmeal. Add chocolate chips. Whisk the eggs and milk together and stir into the flour and butter mixture with a fork to form a smooth dough. Divide dough into 3 pieces and form each into a 5-inch disk. Using a sharp, floured knife, quarter each disk into 4 wedges (pie slice shape). Place the wedges wide apart on a prepared baking pan. Apply egg wash evening over wedges, allow wash to dry several minutes, then apply again. Bake scones for 10 to 15 minutes or until firm but not dry. Be careful not to let them get too brown. Pan: I just put them on an ungreased baking sheet, but recipe states to cover the pan with parchment or foil. - - - - - - - - - - - - - - - - - - - Per serving: 183 Calories (kcal); 6g Total Fat; (28% calories from fat); 4g Protein; 28g Carbohydrate; 44mg Cholesterol; 186mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Cream Scones Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup sugar 1/3 cup light margarine -- cut up 1 cup whipping cream Combine first 4 ingredients; cut in butter with a pastry blender until crumbly. Add whipping cream, stirring just still moistened. Turn out onto a lightly floured surface; knead 5-6 times. Roll to 1/2 " thickness; cut with a 2 " round cutter, and place in lightly greased muffin pans or 2 " apart on a baking sheet. Bake at 375 for 15 mins. or until golden brown. Serve with preserves/butter/whipped cream. - - - - - - - - - - - - - - - - - - - Per serving: 183 Calories (kcal); 10g Total Fat; (48% calories from fat); 3g Protein; 21g Carbohydrate; 27mg Cholesterol; 236mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 * Exported from MasterCook * Double Orange Scones W/orange Butter Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 11 oz can mandarin oranges -- drained & broken up 1 cup flour 1 cup whole wheat flour 2 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons sugar 2 teaspoons orange rind 1/3 cup light margarine -- cut up 1/3 cup skim milk 1/4 cup Egg Beaters® 99% egg substitute 1 tablespoon sugar Orange Butter (recipe follows) 1/2 cup butter or margarine -- softened 2 tablespoons orange marmalade Press orange sections between paper towels to remove excess moisture. Set aside. Combine flours and next 4 ingredients; cut in margarine with a pastry blender until crumbly. Add orange sections, milk, and egg, stirring just until moistened. Turn dough out onto a lightly floured surface; knead 5-6 times. Pat into an 8 " circle on a lightly greased baking sheet. Cut into 8 wedges; separate wedges slightly. Sprinkle with 1 tbsp. sugar. Bake at 400 for 20 mins. or until lightly browned. Serve with Orange Butter: Combine butter and orange marmalade, stirring until well-blended. Makes 1/2 cup. - - - - - - - - - - - - - - - - - - - Per serving: 299 Calories (kcal); 16g Total Fat; (45% calories from fat); 5g Protein; 37g Carbohydrate; 31mg Cholesterol; 448mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 * Exported from MasterCook * Triple Fruit Scones Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 6 tablespoons chilled stick margarine 1/3 cup dried apricots -- chopped 1/3 cup dried cranberries (Craisins) 3/4 cup low fat buttermilk 2 teaspoons grated orange rind 1 large egg (or substitute) 1 large egg white (or substitute for whole egg) cooking spray 1 tablespoon sugar Preheat oven to 400 degrees F. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots and cranberries. Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly four times with floured hands. Roll dough onto a 12x6-inch rectangle. Cut dough into 8 3-inch squares using a dull knife or a dough scraper. Cut each square into 2 triangles; place on baking sheet coated with cooking spray. Sprinkle with 1 tablespoon of sugar. Bake for 12 minutes or until golden. - - - - - - - - - - - - - - - - - - - Per serving: 158 Calories (kcal); 5g Total Fat; (25% calories from fat); 3g Protein; 27g Carbohydrate; 0mg Cholesterol; 215mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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