Versatile Vegetarian -- Moroccan Couscous Salad

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* Exported from MasterCook *

 

Moroccan Couscous Salad

 

Recipe By :Versatile Vegetarian, Weight Watchers

Serving Size : 4 Preparation Time :0:00

Categories : Versatile Vegetarian (WW)

 

Amount Measure Ingredient -- Preparation Method

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3/4 cup couscous

2 tablespoons chopped flat-leaf parsley

2 tablespoons chopped cilantro

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground cumin

1/4 teaspoon salt

1 carrot -- finely diced

1/2 red bell pepper -- seeded & diced

1/2 cup corn kernels -- (cooked)

2 tablespoons chopped red onion

 

Cook couscous according to package directions.

 

In a large bowl, combine the parsley, cilantro, lemon juice, oil, paprika,

black pepper, cumin, and salt. Add the couscous, carrot, bell pepper, corn

and onion. Toss to combine.

 

S(ISBN):

" 0-02-861852-1 "

Copyright:

" 1997 "

 

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Per serving: 176 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g

Protein; 33g Carbohydrate; 0mg Cholesterol; 145mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates