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Indian dish dadhyodhanam

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Dear all,

 

can anyone of the Indian cooks help me with an Indian dish, called

dadhyodhanam? What is it?

Suri Nagamma mentions it in her letter from 26.11.1945 - the big trip

to Skandashram.

 

kind regards

Gabriele

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, " Gabriele Ebert " <g.ebert

wrote:

>

> Dear all,

>

> can anyone of the Indian cooks help me with an Indian dish, called

> dadhyodhanam? What is it?

> Suri Nagamma mentions it in her letter from 26.11.1945 - the big trip

> to Skandashram.

>

> kind regards

> Gabriele

 

it is a simple mix of curd(yogurt) mixed with cooked rice, salt to

taste and topped with corriander leavesand one or two chillies if you

want. a littl of fried urdu dal, greengrapes,add other ingredients as

you like to taste can also be added

 

baskaran

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baskaran42 <baskaran42 wrote: , "Gabriele Ebert" <g.ebert wrote: > > Dear all, > > can anyone of the Indian cooks help me with an Indian dish, called > dadhyodhanam? What is it? > Suri Nagamma mentions it in her letter from 26.11.1945 - the big trip > to Skandashram. > > kind regards > Gabriele it is a simple mix of curd(yogurt) mixed with cooked

rice, salt to taste and topped with corriander leavesand one or two chillies if you want. a littl of fried urdu dal, greengrapes,add other ingredients as you like to taste can also be added baskaran I will add, also, dadhyodhanam is offered to the deity in a temple and then distributed as prasad.

Regards Venugopal

Forgot the famous last words? Access your message archive online.

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Dear Bhaskar,

 

thank you very much. Now I can explain it a bit in the translation.

Btw it sounds tasty.

 

anbudan

Gabriele

 

, " baskaran42 " <baskaran42

wrote:

>

> , " Gabriele Ebert " <g.ebert@>

> wrote:

> >

> > Dear all,

> >

> > can anyone of the Indian cooks help me with an Indian dish,

called

> > dadhyodhanam? What is it?

> > Suri Nagamma mentions it in her letter from 26.11.1945 - the big

trip

> > to Skandashram.

> >

> > kind regards

> > Gabriele

>

> it is a simple mix of curd(yogurt) mixed with cooked rice, salt to

> taste and topped with corriander leavesand one or two chillies if

you

> want. a littl of fried urdu dal, greengrapes,add other

ingredients as

> you like to taste can also be added

>

> baskaran

>

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