Gourmet Holiday Cooking Demo and Party! Sunday, Nov. 11

[Guest guest]

Sunday, November 11

GOURMET HOLIDAY COOKING DEMO AND PARTY!

The Center for Informed Food Choices is pleased to host a special fundraising

holiday-themed cooking demo and party with two incredibly talented chefs: Ann

Dunn and Sascha Weiss of Urban Kitchen, Fine Vegetarian Catering. Ann and Sascha

were both trained at Millennium Restaurant and are well known for their gourmet

approach to vegetarian dining. Learn from the experts and then impress all your

friends this holiday season with innovative, creative, and delectable all

plant-based party food.

 

This event is more than just a cooking demo, it's also a party! You'll enjoy a

full meal while the chefs reveal the tricks of their trade. You can also enjoy

our gracious hosts' lovely deck and dance hall. So come for the food, come for

the demo, or just come for the fun of it!

 

On the Menu:

 

a.. Appetizers: crisped won tons topped with potato aioli and cherry tomatoes

red endive cups filled with asparagus, kalamata olives and preserved lemons

b.. Salad: mixed greens, pears, dried cranberries, and pecans in a white

balsamic vinaigrette

c.. Entrée: phyllo roulade with sweet potatoes, wild mushrooms, greens, and

quinoa

d.. Dessert: apple & walnut tart

What: Gourmet Holiday Cooking Demo and Party Fundraiser

When: Sunday, November 11, 3-6pm.

Where: The home of Elizabeth Bechtold and David Schneider,

633 Glenwood Isle, Alameda (email info@informedeating for directions)

Donation: $75 per person. Please make checks payable to " CIFC. "

RSVP: Required by Friday, November 2. Sign up soon, as space is limited!

Send check to CIFC, PO Box 16053, Oakland, CA, 94610.

Questions? Call (510) 465-0322 or email info.