Holiday Classes-details, don't hesitate to learn how to cook these yummy holiday dishes

[Guest guest]

Sunday, December 2 and 9, 2001

Center for Informed Food Choices

Cooking in Season for the Holidays and Beyond, with

Alka Chandna

10am-1pm, $45 per day

 

Location:

Seventh-Day Adventists Church, 2889 California St, San

Francisco

(at Broderick and Divisadero; enter on Broderick)

 

For many of us, the month of December brings the

pressure of what to cook for friends and family at

holiday time, along with the mystery of just what to

do with cold-weather produce. In this two-part series,

you?ll learn how to prepare delicious alternatives to

the usual fat-laden holiday fare. You'll also learn

how to turn winter vegetables into warm and hearty

comfort foods for everyday meal ideas. Alka Chandna is

an engaging and talented instructor with many years of

experience teaching plant-based cooking. You'll be

inspired to expand your culinary horizons! Call (510)

465-0322 or email info to register.

 

Part I, December 2:

· Potato & Seed Pate

· Mediterranean-Style Bulgur Wheat Salad

· Tofu Shepard?s Pie

· Saffron-Spiked Moroccan Stew

· Warm Apple Crisp

 

Part II, December 9:

· Tofu Turkey

· Brown Rice Stuffing

· Mushroom Gravy

· Savory-Stuffed Squash

· Pumpkin Pie

 

 

 

 

 

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