Brownie Recipe

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For you chocolate lovers out there...

This recipe comes from Tofu Cookery by Louise Hagler.

 

 

Preheat oven to 350 F.

 

Whisk together in a saucepan, leaving no lumps:

1/3 cup unbleached white flour

2/3 cup water

 

Whip in:

1/2 lb. tofu, blended until smooth and creamy

 

Stir constantly over low heat until thickened. Cool completely.

 

To the cooled mixture, add:

2 cups sugar

1 tsp. salt

1 tsp. vanilla

 

Beat well.

 

In another bowl mix together:

3/4 cup cocoa powder

1/2 cup oil

 

Add to the other ingredients and stir well.

 

Mix together:

1 1/2 cups unbleached white flour

1 scant tsp. baking powder

 

Add this to the mixture above and stir until there are no lumps.

Bake in a well-oiled and floured 10 " square pan for 25 minutes or

until a knife inserted in the middle comes out clean.

Makes 12 brownies.

 

For cake-like brownies, increase baking powder to 2 teaspoons and

bake for 20 minutes.