REMINDER: Bay Area Veg Fair Kickoff Dinner!

[Guest guest]

Greetings everyone,

 

This is a reminder about the VEG FAIR COUNTDOWN DINNER, an evening of great

food and fun held seven days before the big event. Join us at San Jose's Di

Lac Restaurant on Saturday, February 2 at 5:30pm for a multi-course vegan

Vietnamese banquet. The menu includes:

 

Spring Rolls

Vegetable Buns

Hot & Sour Soup with Tofu

Curried Veggie Chicken

Stir Fried Mixed Vegetable Combo

Chinese Broccoli with Veggie Oyster Sauce

Thai Style Tofu with Eggplant & Sweet Basil

Steamed Brown Rice

Sweet Tofu Almond Pudding

Jasmine Tea

 

The price is just $18 a person and includes dinner, tax & tip. We'll also

have a raffle and a few exciting surprises. The dinner is limited to the

first 50 people, so please reserve your space immediately! Checks should be

sent to:

 

BAVF/VegNews

PO Box 2129

Santa Cruz, CA 95063

 

Any questions? Email us at info or call us at 408.249.3683.

Here's the restaurant details:

 

Di Lac Restaurant

1644 E. Capitol Expressway (in Silver Creek Shopping Center)

San Jose, CA 95121

408.238.8686

www.dilac.com

 

The Bay Area Veg Fair will be held on February 9 at the Santa Clara

Convention Center. There will be renowned speakers, chef demonstrations, a

restaurant row, a vegetarian bookstore, and loads of free vegetarian food

samples. Admission and parking are both FREE! Check out our website at

www.vegfair.com for more information and directions. And arrive early! The

first 100 attendees will receive a FREE bag of delicious vegan Organica

Cookies.

 

See you at the dinner and/or Veg Fair!

 

Most sincerely,

 

Colleen Holland

Bay Area Veg Fair Coordinator

 

.. . . . . . . .

 

It's coming!

 

Bay Area Veg Fair

Saturday, February 9, 2002

Santa Clara Convention Center

9:00 am to 6:00 pm

Food, fun, lectures,

cooking demos and more

 

www.vegfair.com