Trans-fatty acids - a Chron expose

[Guest guest]

For a very interesting article on trans-fat, also called trans-fatty acids),

a hidden source of danger in many if not most processed foods, see the food

section of today's Chron, or go to

http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/01/30/FD

40307.DTL

[Guest guest]

For those of you who've been unable to get the hyperlink in my original

message to work, try this:

 

First, highlight and copy the " 40307.DTL " in my original post that should

have been part of the hyperlink. It's located under the hyperlink and

somehow got cut off from it. Then, click on the hyperlink. The web page

you get will not be right. So, go up to the box where the URL is written

and paste onto the end of it the part you copied from my post. Then hit

enter. That should do it.

 

If not, go to SFGATE.com and follow the links to today's news, then food,

and then the article on trans-fatty acids.

 

Sorry for the inconvenience. I don't know what happened but e-mails I've

received lately have had the same problem - part of the URL left out of the

hyperlink. If anyone knows why that happens or how to get around it, please

let us all know.

 

Happy trails.

 

-

<gata

" Peter L. Cohon " <plcohon

Wednesday, January 30, 2002 5:17 AM

Re: Trans-fatty acids - a Chron expose

 

 

> Hi Peter,

>

> Couldn't access the article, even by cutting and pasting the second line

> of the url (the 40307.DTL part); also could not find it at sfgate.

> If you have another link for it, could you send it?

>

> Janice

>

> >For a very interesting article on trans-fat, also called trans-fatty

> acids),

> >a hidden source of danger in many if not most processed foods, see the

> food

> >section of today's Chron, or go to

>

>http://www.sfgate.com/cgi-bin/article.cgi?f=/chronicle/archive/2002/01/30/

> FD

> >40307.DTL

> >

> >

> >

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