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Today's SJ Mercury News Article on BAVF

 

http://www0.mercurycenter.com/premium/arts/food/docs/vegfair6.htm

 

Published Wednesday, Feb. 6, 2002, in the San Jose

Mercury News

 

 

Vegetarian food festival assembles some greats

BY CAROLYN JUNG

Mercury News

Mad cow disease. Foot-and-mouth disease. It's enough

to drive a person tofutti.

 

And in this day and age of food frights, vegetarians

are touting the benefits of a diet rich in legumes,

grains, fruits and vegetables and low on animal

products.

 

As bestselling vegetarian author John Robbins of Santa

Cruz points out, ``We know the impact on us from

cholesterol, saturated fat and hormones used in meat

production. We know vegetarians live about five years

longer than meat-eaters. We know animal products in

general can easily be host to pathogenic microbes. We

know there is mad cow disease, but there is no mad

broccoli disease.''

 

Robbins, author of ``The Food Revolution: How Your

Diet Can Help Save Your Life and Our World'' and

``Diet For a New America,'' is a keynote speaker

Saturday at the Bay Area Veg Fair at the Santa Clara

Convention Center.

 

More than 2,000 people are expected to attend what is

billed as Northern California's largest vegetarian

food festival, hosted by VegNews, the nation's only

vegetarian newspaper. There will be cooking demos,

food and other speakers, including Dr. Neal Barnard,

author of ``Turn off the Fat Genes,'' and Linda Blair,

actress and author of ``Going Vegan,'' at the fair,

which is free to the public.

 

Vegetarians make up only a small percentage of the

population. But they are a growing sector. According

to a 2000 poll by the Vegetarian Resource Group, a

non-profit educational organization, 2.5 percent of

adults in the United States are vegetarians, meaning

they eat no meat, poultry or fish. That's up from 1

percent in 1994 and 1997. Those most likely to be

vegetarian tended to live on both coasts, in large

cities and be women working outside the home, the poll

said.

 

Later this spring, people will be asked to kick the

meat habit -- at least for a day -- during the 18th

Great American Meatout on March 20, a nationwide event

that will include cooking demonstrations, public

dinners and festivals.

 

Roxanne's, a new fine-dining establishment in

Larkspur, also is trying to entice diners to go

meatless. Opened in December, the elegant restaurant

serves no meat, fish, poultry or dairy products. What

it does serve is organic ``living foods,'' which

aren't cooked in a traditional sense but put through

alternative processes such as soaking, low-temperature

convection ovens, blenders and juicers so they retain

more nutritional value.

 

Think creamy carrot soup with white truffle ``sour

cream,'' yellow curry winter vegetables with creamy

parsnips and wild mushroom pizza with baby arugula and

herbed cashew ``cheese.'' All of this is prepared by

Roxanne Klein, who is working on a living foods

cookbook with famed Chicago chef Charlie Trotter, and

served with wines chosen by Master Sommelier Larry

Stone of Rubicon restaurant in San Francisco.

 

Which just goes to show, says Veg Fair coordinator

Colleen Holland, that a vegetarian diet need not be

boring.

 

``This fair is not a vegan pow-wow or anything

militant. It's a foodie event,'' she says. ``I'm a

vegan, but I know that's not the way to market

vegetarianism, to tell people they have to get the

dairy out, they have to get the meat out. We just want

as many people as possible to include more soy, more

grains, more vegetables in their diet.''

 

 

 

IF YOU'RE INTERESTED

To learn more about the 18th Great American Meatout,

check www.meatout.org or call 800-MEATOUT. Roxanne's

restaurant is at 320 Magnolia Ave., Larkspur, (415)

924-5004 or online at www.roxraw.com.

 

Contact Carolyn Jung at cjung or (408)

920-5451. Fax (408) 271-3786.

 

 

Bay Area Veg Fair

Billed as Northern Calfornia's largest vegetarian food

festival.

Where: Santa Clara Convention Center, 5001 Great

America Parkway.

 

When: From 9 a.m. to 6 p.m. Saturday.

 

Price: Free. For information, check www.vegfair.com.

 

 

 

© 2001 The Mercury News. The information you receive

online from The Mercury News is protected by the

copyright laws of the United States. The copyright

laws prohibit any copying, redistributing,

retransmitting, or repurposing of any

copyright-protected material. Mercury News privacy

policy

 

 

 

 

 

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