Guest guest Posted February 17, 2002 Report Share Posted February 17, 2002 Can anyone suggest what would be a good sugar to use for the chocolate frosting recipe that was posted to the list last week? A friend of mine wants to try the recipe, but we're wondering what would be a good sugar. I've used Sucanat in the past, but the frosting tended to turn out much too grainy. Janice San Francisco ballot in March: Vote Yes on A: Instant Runoff Voting Adachi for Public Defender Kelly for Assembly District 13 Quote Link to comment Share on other sites More sharing options...
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