Free Vegan Cooking Class at Wild Oats Market in Sunnyvale!

[Guest guest]

Dear Friends,

 

Tomorrow evening (Wednesday, February 20th), from 6 pm until 9 pm, I will be

joined by fellow expert vegans, Erhhung Yuan and Anh Le, in offering a free

vegan cooking class at the store-formerly-known as Wild Oats, in Sunnyvale

(1265 S. Mary Avenue, at Fremont Road).

 

Erhhung will be making two sensational soups from Ken Bergeron's,

" Professional Vegetarian Cooking " (Winter Squash Hazelnut Bisque & Mushroom

Cashew Creme Soup). Anh will be delighting participants' taste buds with

vegan Malaysian rolls (some folks on this list may remember Anh's delectable

contribution to a recent potluck at Lizzy & David's place in Alameda). And I

will be presenting some of my favorite peasant staples: maple baked beans,

vegan cornbread, and wacky chocolate cake.

 

The classes are heavy on taste, humor, and propaganda. And, there's always

lots of food for tasting. So, bring your appetites, but leave your wallets

at home.

 

Sadly, our classes at the store-formerly-known-as-Wild-Oats-Market may be

coming to an end soon. Under the new ownership (Piccadilly Circus), the

community space in which our cooking classes have been held for the last

several years will be converted into new shelf space. However, we will

continue our monthly classes until construction of the new space begins

(which our friend, Bruce Byrd, community liaison at Wild Oats/Piccadilly

Circus, informs us may be 2 more months). So, seize the opportunity now - if

you have friends in the South Bay who may be inclined towards veg*ism, but

don't know where to begin, send them over to Mary at Fremont tomorrow night

for a crash course in the how/why/what of the glories of plant-based living.

 

Hallelujah,

Alka