New line of vegan desserts: Bereket brand name

[Guest guest]

Just this evening, at Other Avenues, the natural food store cooperative in

the Sunset District of SF, I ran into Kamal, whom some of you may remember

as the chef at the now defunct Organicity restaurant.

 

He told me he was delivering some vegan desserts that he makes, and gave me

one to try: " Vegan Tiramisu. " It was flavorful and sweet. I am not

familiar with tiramisu, but it tasted to me like a sponge cake, filled with

chocalate mousse, and topped with vanilla pudding. Though he doesn't use

whole foods, I would still recommend it.

 

Here is the ingredients list (many are noted as organic):

Cake: Unbleached wheat flour, water, fructose, expeller pressed canola oil,

baking powder, vanilla extract, vegetable starches, salt.

Vegan Mascarpone: Silken tofu, jasmine rice, fructose, coconut milk,

expeller pressed canola oil, vanilla extract, hazelnut extract, xhantan gum,

sea salt.

Chocalate Ganache: Coca butter, rapadura, espresso, spiced rum, fructose,

hazelnut extract.

 

 

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He also makes a few other vegan desserts, including a cheesecake...

 

Good wishes,

Jon