As requested, Recipe for Korean BBQ Tofu

[Guest guest]

Hi everyone,

 

I was asked to post to the list the recipe for the yummy marinated tofu that

I brought to the picnic last week. Here it is! I usually make this when we

have parties at the house and everyone always loves it. What I brought to

the picnic represented a double batch. By the way, most important thing is

to use a good firm tofu to start with (do not use any type of silken tofu).

Personally, I like to use the firm tofu from Soy Deli.

 

Cheers,

Tammy

 

Korean BBQ Tofu

Recipe from Tofu Cookery by Louise Hagler

 

Cut into ¼” slices: 1 ½ lbs firm, Organic tofu

 

Marinate overnight in a mixture of:

½ cup soy sauce

6 tbsp cane sugar

2 tsp dry mustard

½ tsp garlic powder

2 tsp onion powder

 

Oil a baking sheet

 

Place tofu in single layer on sheet

 

Bake at 400 for 30 to 45 minutes until desired texture is achieved (will

become browner and firmer with longer cooking time)

 

 

 

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