Ingrediants from the BK Veggie Burger

[Guest guest]

Ingredient Listing for Patty

WATER, MUSHROOMS, WATER CHESTNUTS, COOKED BROWN RICE,

TEXTURED WHEAT PROTEIN, ROLLED OATS, VITAL WHEAT

GLUTEN,

FROZEN ONIONS, CORN OIL, FROZEN CARROTS, POTATO

STARCH,

FROZEN GREEN PEPPERS, FROZEN RED PEPPERS, 2% OR LESS

OF

ONION POWDER, CORN STARCH, BLACK OLIVES,

METHYLCELLULOSE,

SALT, MODIFIED TAPIOCA STARCH, RICE FLOUR, YEAST

EXTRACT, OAT

FIBER, SUGAR, POTATO DEXTRIN, KONJAC FLOUR, GARLIC

POWDER,

BLACK PEPPER, MALTODEXTRIN, NATURAL FLAVORS FROM

NON-MEAT SOURCES, DEXTROSE, SODIUM BICARBONATE, SODIUM

ACID PYROPHOSPHATE, HYDROLYZED CORN GLUTEN, MALT

EXTRACT,

SAGE, GRILL FLAVOR, BASIL, RAISIN JUICE CONCENTRATE,

OREGANO,

JALAPENO PEPPER POWDER, SESAME OIL, MODIFIED CORN

STARCH,

CORN SYRUP SOLIDS, NATURAL SMOKE FLAVORING, CELERY

OLEORESIN, WINE, CITRIC ACID, CARAMEL COLOR, AND

XANTHAN

GUM.

 

Ingredient Listing for 4 " Bun

ENRICHED FLOUR (NIACIN, IRON, THIAMINE MONONITRATE,

RIBOBLAVIN, AND FOLIC ACID), WATER, SUGAR, (SUCROSE OR

HIGH

FRUCTOSE CORN SYRUP), VEGETABLE SHORTENING, YEAST,

SALT,

WHEAT GLUTEN, SESAME SEEDS, NATURAL AND ARTIFICIAL

BUTTER

FLAVOR, YEAST FOOD (CALCIUM SULFATE, POTASSIUM IODATE,

AND/OR AMMONIUM SULFATE) DOUGH CONDITIONERS

(POLYSORBATE 60, CALCIUM PEROXIDE {OXIDANT}, CALCIUM

SALTS,

SULFATES, PHOSPHATES, AND AMMONIUM SALTS), DOUGH

STRENGTHENERS (SODIUM AND/OR CALCIUM-2-STEAROYL

LACTYLATE OR ETHOXYLATED MONO- AND DIGLYCERIDES),

DOUGH

SOFTENERS ( MONO- AND DIGLYCERIDES, AND/OR PROTEASE

ENZYME), MOLD INHIBITOR (CALCIUM PROPIONATE),

PRESERVATIVE

(POTASSIUM SORBATE), OXIDATION REDUCTION ADDITIVES

(ASCORBIC ACID, POTASSIUM/CALCIUM IODATE,

ALPHA-AMYLASE,

AZODICARBONAMIDE), LEAVENING AGENT (MONOCALCIUM

PHOSPHATE).

 

Ingredient Listing for Reduced-Fat Mayonnaise

WATER, SOYBEAN OIL, CORN SYRUP, EGG WHITES, DISTILLED

VINEGAR, MODIFIED FOOD STARCH, SALT, SUGAR, SPICE,

XANTHAN

GUM, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM

SORBATE AS PRESERVATIVES, LEMON JUICE, POLYSORBATE 60,

CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, OLEORESIN

PAPRIKA, SODIUM CITRATE, ANNATTO COLOR, MONO AND

DIGLYCERIDES.

 

source: http://www.vegparadise.com/

very good web site! Thanks Jessica A for telling me!

I don't forget my vegan burrito with tortillas

--

Sept 28 12,000 vegetarians will attend the big Veg

party in Southern CA....more info soon. I'm thinking

of renting a van or BUS and we'll all go together

rather than driving 20 separate cars..

 

We can stop by a veg restaurant on the way down.

 

 

 

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