Vegetarian Cooking Class

[Guest guest]

Vegetarian Cooking Class

Palate-Pleasing Party Food!!

A Feast Fit for a Fiesta

 

May's class takes advantage of the looming summer and all the entertaining we do

-- in and out of our homes. We're focusing on finger foods, sandwiches, dips,

pates, salads, and dessert that will impress friends and family alike.

ON THE MENU:

(In honor of the THREE-DAY weekend, we couldn't resist grouping the dishes in

THREES)

 

-Savory Sandwiches (Reuben Tempeh; Arugula and Potato & Seed Pate; Cucumber &

Watercress)

-Powerful Pates (Olive Pate; Potato & Seed Pate; Lentil Pate)

-Delicious Dips (Homemade Hummus; Cannellinni Bean; Tofu Sour Cream)

-Sensational Salads (Ensalada de Frijoles, Tabouli, Quinoa with Potatoes,

Asparagus, and Pumpkin Seeds)

-Chocolate Mint Cookies w/Chocolate Chips

 

WHEN: Saturday, May 25th -- 10:00 a.m. to 1:30 p.m.

WHERE: First Unitarian Church of Oakland -- Wendte Hall/Kitchen (Directions:

http://www.uuoakland.org/directions.html)

COST: $20

INSTRUCTORS: Alka Chandna of the Food & Social Justice Project is a seasoned

instructor that has taught countless classes. The Food & Social Justice Project

is an educational nonprofit, aimed at drawing connections between food choices

and the larger plate of social justice issues (environmental concerns, labor

concerns, public health issues, globalization, distribution of resources, etc.).

Colleen A. Patrick of Unitarian Universalists for the Ethical Treatment of

Animals.

 

Time is limited, so sign up right away! To sign up, contact Colleen A. Patrick

at (510) 914-7131 or colleen. In addition to featuring delicious

recipes, the class will also be an opportunity to learn about the health

benefits and humane aspects of a vegetarian diet.

 

See ya there!