Guest guest Posted November 2, 2001 Report Share Posted November 2, 2001 Vegan Marshmallows! The first recipe is the one I used for the EarthSave event on August 26th, 2000. This can be made into the cream if you stop beating about halfway through, or taken all the way and made into marshmallows you can put on a stick and toast, or dissolve in your hot soymilk chocolate. If you have a big KitchenAid stand mixer or equivalent, use the wire whisk attachment, and be aware that things take less time in these mixers. I think I beat this recipe too long for the cream which is why it got a bit firmer than I would have liked. This went for 15 minutes in the KitchenAid, so if you have one of these mixers, you could probably do it for less. Click on Emes Kosher Gel below for a link to a mail order source. Andi's Vegan Marshmallows * 2 1/2 TBSPS Veg Gelatin (such as Emes Kosher Gel) * 1 1/2 CUP Sugar * 1 CUP light corn syrup * 1/2 cup COLD water * 1/2 cup room temperature water * 1/4 TSP salt *2 TBSPS Vanilla Extract (or the flavoring of your choice) * Corn starch for dusting 1.Combine Gel and 1/2 cup COLD water in the bowl of a mixer with a whisk attachment. Let stand for 1/2 an hour. 2. Mix the sugar, corn syrup, salt and 1/2 cup water in a saucepan. Stir it over low heat until the sugar is dissolved and a syrup has formed. 3. Cook it until firmball stage [244 degrees Farenheit] (I *strongly* reccomend that you get a candy thermometer if you don't already have one). Remove the pan from heat, slowly and carefully pour the syrup into the gelatin/water mixture in the bowl of your mixer. Beat the mixture at high speed until thick, white and tripled in size (approximately 15 minutes. If you want to stop before then, however, you get marshmallow creme which you can store in a jar and use like the commercial stuff). Add the vanilla (or flavoring of your choice) and beat just long enough to mix it. 4. Dust an 8X12 " glass baking pan with corn starch. Pour mixture into it, dust the top with more corn starch. Wet your hands and pat the mixture to smooth out the top. Dust it again. 5. Let it stand overnight to dry out, uncovered. The next morning, turn the " marshmallow cake " onto a board and cut it into small pieces with a dry, HOT knife. Dust again. Makes about 45 Marshmallows. NOTE: Since there has been such a heated debate regarding recipe copyrights, let me say this: PLEASE share this recipe! ) (just make sure to give me credit for it! LOL) Have a good day everyone! -Andrea (This was originally from the Vegetarian Mailing List. For more info on how to sign up, go to http://vegsource.com/veglist) Dodi <jondodi wrote: >Is there any way to make vegan marshmallows? Pectin? Agar Agar? >Does anyone know how to make them not vegetarian? > >Thanks. > >-- Dodi > > > >contact owner: -owner >Mail list: >Delivered-mailing list >List-Un: - > >no flaming arguing or denigration of others allowed >contact owner with complaints regarding posting/list >or anything else. Thank you. >please share/comment/inform and mostly enjoy this list > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 17, 2002 Report Share Posted June 17, 2002 Hello all, Does anyone out there know if vegan marshmallows are still available, and if so, where? Thanks. - Joe Quote Link to comment Share on other sites More sharing options...
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