Recipe for Eggplant with Mashed Tofu Stuffing

[Guest guest]

Here's a recent recipe that Shae developed.

Caveats : this recipe needs frying and

has milk.

 

Grilled Eggplant with Mashed Tofu Stuffing

 

6 eggplants (long kind)

1 block, tofu

3 tomatoes, sliced

1 cup, tempura flour

1 cup, milk

1/3 cup, water

salt

pepper

olive oil

soy sauce (optional)

 

Steps

 

1) Drain water from the tofu as much as possible. You

can remove water further by wrapping the tofu in a

hand towel and weigh it down by some means. The objective

is to remove as much water from the tofu. Set aside.

 

2) Mix tempura flour in milk and water until consistency

is viscous. Set aside.

 

3) Grill eggplant. When done, flatten eggplant slightly

using s fork. Set aside.

 

4) Mash the tofu and saute with tomatoes in olive oil.

Salt and pepper to taste. You can also add soy sauce

if you wish. Set aside.

 

5) Stuff the sauteed mashed tofu mix into the eggplant

and dip the entire eggplant into the tempura mix.

 

6) Deep fry the entire eggplant with everything on it

in olive oil until sufficiently brown. When done, the oil

can be removed further by wrapping in paper towels.

 

Serve while warm.

 

Krsna and Shaelaja