Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 sunny, consider yourself informed :-D http://www.crissyfield.org/html/cfc-prog/index.html Sustainable Sustenance See how energy, eating and ecology come together in this workshop about one of our most critical and controversial resources: food. Examine vegetarianism from an environmental perspective, then cook a delicious, nutritious vegetarian meal, using local organic produce and other whole foods. Be sure to bring questions, your favorite recipes and a big appetite! Sunday, July 21; 2 to 4:30 p.m. Ages: Families with children ages 7 and up Fee: $8 per person; call 415/561-7752 to register Instructor: Madeline Pizzo Cheers, Tammy Quote Link to comment Share on other sites More sharing options...
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