Guest guest Posted July 21, 2002 Report Share Posted July 21, 2002 I like the products of Now and Zen Bakery. They do NOT use refined sugars, such as fructose, or even evaporated cane juice in their pastries. I haven't seen their baked goods on the shelves recently. Does anyone know if they are still making their Un-cheesecakes and such? The last I remember is that they were operating their bakery in the Potrero/Mission district. There also is the Organic Cafe/Macrobiotic Grocery, on 40th St. in Oakland, which I think makes excellent cookies, banana bread, and occasional pies and cakes. They recently have had some changes in staffing, and I think it wouldn't be too difficult to get involved there if you are interested. The owner's name is Joel Huckins. -Jon lipsmackinvegan <mickeydwalker Sunday, July 21, 2002 9:56 AM [sFBAVeg] Vegan Bakery/cafe needed in SF??? >Hello all! >I'm looking to move to SF soon, and I'm a vegan chef/baker. it's my >dream to have a vegan bakery (cookies, pies, biscotti, cakes, >muffins, wedding cakes, brownies, all that delicious stuff!) I'm >wondering what you folks, who are already living there, think about >that idea? Do you think there is a demand for it or a lack of that >sort of thing, or if it would survive and go over well? I just think >it's rare these days to stumble upon a vegan bakery that makes >everything homemade, nutritious, delicious, and organic! If anyone >would care to comment about this idea, I'd love to hear any ideas >from you. it's hard not being there to know what the community needs >and where they need it. Thank you for your help!! >Mickey Quote Link to comment Share on other sites More sharing options...
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