Guest guest Posted July 26, 2002 Report Share Posted July 26, 2002 Two things would be interesting to know.. The mercury levels in Mr. & Ms. Steroid.. bodybuilders who are notorious consumers of Tuna.. The mercury levels of vegans with amalgam fillings vs. those without. No mention was made of flax, kale & other green leafy vegs, legumes, nuts and minimally processed oils thereof as sources (Bill Harris & USDA) of Omega 3 FA? Nor the importance of O3 (esp. DHA) to lactating mothers.. Levels in mothers milk vs. lack of O3 in infant formulas and effects on intelligence. (As the article said you can bet there was some " consulting " with the " food " AKA the Con ag, tobacco and the rest...infant formulas industry.) Mr. Pete [plcohon] Friday, July 26, 2002 12:15 PM [sFBAVeg] Put Strong Warning On Tuna, FDA Told Speaking of fish, this article comes from the front page of this morning's Chron: PUT STRONG WARNING ON TUNA, FDA TOLD Pregnant women most at risk Jane Kay, Chronicle Environment Writer Friday, July 26, 2002 Quote Link to comment Share on other sites More sharing options...
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