Jump to content
IndiaDivine.org

RE: vegetarians who eat fish

Rate this topic


Guest guest

Recommended Posts

Guest guest

How do you reason with someone who insists on calling themselves a

vegetarian and they still eat animals? Implicit in the definition of

" vegetarian " is not eating animals!

 

I was just having this same friendly, but frustrating, discussion with a

friend at work who is trying to be vegetarian but still eats fish and calls

his diet " vegetarian " .

 

Tammy

 

 

amy lynn (veggie grrrl) [amy]

Saturday, July 27, 2002 9:16 AM

 

[sFBAVeg] vegetarians who eat fish

 

 

FISH IS NOT A VEGETABLE.

xoxo amy

Link to comment
Share on other sites

Guest guest

Ditto. Fish is not a vegetable. That is something that

always irked me too. " I'm a vegetarian... but I eat

seafood. " What is that about? Strange. I would just

kindly correct him by saying that fish is not a

vegetable (good answer, btw) and that he should just

tell people he doesn't eat red meat. My analogy is,

" I'm totally sober from all intoxicants, but I drink

beer. "

 

Caitanya

 

 

--- Tammy <govegan wrote:

> How do you reason with someone who insists on

> calling themselves a

> vegetarian and they still eat animals? Implicit in

> the definition of

> " vegetarian " is not eating animals!

>

> I was just having this same friendly, but

> frustrating, discussion with a

> friend at work who is trying to be vegetarian but

> still eats fish and calls

> his diet " vegetarian " .

>

> Tammy

>

>

> amy lynn (veggie grrrl)

> [amy]

> Saturday, July 27, 2002 9:16 AM

>

> [sFBAVeg] vegetarians who eat fish

>

>

> FISH IS NOT A VEGETABLE.

> xoxo amy

>

>

>

 

 

 

 

Health - Feel better, live better

http://health.

Link to comment
Share on other sites

Guest guest

Great question!!!

I spoke to someone once, saying " so you are vegetarian, great, me too! "

They said " yeah, I only eat fish or chicken once in awhile, how often do you eat

it?

I said, none, zero, zippo, the big goose e** with a hole completely through it.

If anyone living in the Bay area feels challenged about others receiving the veg

message, I can relate with you. Imagine, living in the Dairy State, telling the

farmer, I don't eat meat. That was a " coming out party " if I ever experienced

one. But now everybody knows it.

By the way, I worked for a cheese processing factory here, and couldn't help but

notice how much of the " Real Wisconsin Cheese " really originates from Minnesota,

Washington, and yes, California (which I believe is actually the largest cheese

producer in the country, only because of numbers differential, 5X population of

Wis).

Steve

 

 

" Tammy " <govegan

" amy lynn (veggie grrrl) " <amy,

" SF-Be-A-Veg "

Sat Jul 27 09:51:48 PDT 2002

Re: [sFBAVeg] " vegetarians " who eat fish

 

>How do you reason with someone who insists on calling themselves a

>vegetarian and they still eat animals? Implicit in the definition of

> " vegetarian " is not eating animals!

>

>I was just having this same friendly, but frustrating, discussion with a

>friend at work who is trying to be vegetarian but still eats fish and calls

>his diet " vegetarian " .

>

>Tammy

>

>

>amy lynn (veggie grrrl) [amy]

>Saturday, July 27, 2002 9:16 AM

>

>[sFBAVeg] vegetarians who eat fish

>

>

>FISH IS NOT A VEGETABLE.

>xoxo amy

>

>

>

>

>*Tell your friends to Be-A-Veg with SFBAVeg! To , send an e-mail to:

-

>*To share a message with the group:

>*Manage your SFBAVeg list subscription:

>-Switch to no-mail: -nomail

>-Switch to daily digest: -digest

>-Switch to individual messages: -normal

>-Leave the group: -

>*If you have questions about the list, please contact Tammy and Chris, list

admins, at -owner

>*/

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

> When we walk on

> the ground, hundreds of insects we don't see get destroyed.

 

I'm hoping that insects, or most insects, don't have the capacity to suffer

like most vertebrates do. But even if they do, they aren't factory farmed

(at least the ones I'm killing aren't) so they probably live pretty good

lives until they get killed.

 

Jack

 

 

 

 

 

-

" krsna_shaelaja " <krsna_shaelaja

 

Tuesday, July 30, 2002 4:03 PM

[sFBAVeg] Vegetarians who eat fish

 

 

> >>the vast majority of people who define themselves as vegetarians >>

> >>actually eat animals such as chicken and fish.

>

> This is very interesting. It raises serious questions for

> self-analysis as to why we're vegetarian.

>

> Are we vegetarian because we're animal lovers ? Well,

> by just existing, we kill a lot animals. When we walk on

> the ground, hundreds of insects we don't see get destroyed.

> Ditto by driving cars and by using almost every modern

> convenience I can think of, we destroy some animal

> one way or the other, directly or indirectly.

>

> Are we vegetarian for purely religious or spiritual

> reasons ? well, if that's so, by living and participating in

> an economic system, directly or indirectly, which

> disparages poor vs rich, being vegetarian, though

> very good hardly makes a dent - at least not yet.

>

> Being a vegetarian for 27 years, the only reason I can

> think that makes sense to me is that being a vegetarian

> is drawing the line somewhere.It's a practical compromise

> between my ideals and my limits as a person living

> in the material world.

>

> My thoughts...

>

>

>

>

>

>

*Tell your friends to Be-A-Veg with SFBAVeg! To , send an e-mail

to: -

> *To share a message with the group:

> *Manage your SFBAVeg list subscription:

> -Switch to no-mail: -nomail

> -Switch to daily digest: -digest

> -Switch to individual messages: -normal

> -Leave the group: -

> *If you have questions about the list, please contact Tammy and Chris,

list admins, at -owner

> */

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

Well, that reminds me of when Mr. Spock (a fictional vegan from another

planet) in one Star Trek episode pointed out that even vegetarians kill on

one level. It all depends on where you draw the line. Personally I try to

save insects stuck in my home if I can, but if hoards of ants invade my

room, then it¹s war! Yep, I kill ants on occasion...

 

 

tony

 

 

On 7/30/02 4:03 PM, " krsna_shaelaja " <krsna_shaelaja wrote:

 

> This is very interesting. It raises serious questions for

> self-analysis as to why we're vegetarian.

>

> Are we vegetarian because we're animal lovers ? Well,

> by just existing, we kill a lot animals. When we walk on

> the ground, hundreds of insects we don't see get destroyed.

> Ditto by driving cars and by using almost every modern

> convenience I can think of, we destroy some animal

> one way or the other, directly or indirectly.

>

> Are we vegetarian for purely religious or spiritual

> reasons ? well, if that's so, by living and participating in

> an economic system, directly or indirectly, which

> disparages poor vs rich, being vegetarian, though

> very good hardly makes a dent - at least not yet.

>

> Being a vegetarian for 27 years, the only reason I can

> think that makes sense to me is that being a vegetarian

> is drawing the line somewhere.It's a practical compromise

> between my ideals and my limits as a person living

> in the material world.

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

Hi,

I have yet to introduce myself as I recently joined this list in hopes of

meeting like minded folks and I am compelled to write on this issue.

 

I am one of those people who is a vegetarian for ecological and resource

issues. As this kind of veggie I feel that I can still stick strongly to my

beliefs while on occasion dining on sustainably harvested wild fish. I also

believe that there may be some good in purchasing organic free-range meats

in the hopes of supporting farmers who are trying their best, in a hard

market, to raise animals sustainably. I call myself a vegetarian because 99%

of what I eat is animal free, but more importantly I identify with the

issues that I think an ecological vegetarian believes in. I also call myself

a vegetarian because when eating out, or at friends, it would be rare to

encounter an organic meat product or alaska sustainable wild salmon (I have

a good friend who works for the AK state conservation department and the

Alaska fishery is the only in the world that is actually doing extremely

great things to maintain a healthy population- and I am glad to pay more

knowing that and help them keep up the good work) that I might partake of

and it is a lot easier to say that I am vegetarian. I have a friend who eats

mostly veggie- but also eats road kill. Is that not ok? I also know a vegan

who drives an SUV and doesn't try to buy organic. To me the former is a much

more informed and respectable person than the latter.

I am constantly tortured by the consumer and wasteful society that we live

in. I feel intense responsibility when someone I am with uses a plastic

spoon and throws it out. I buy almost all organic foods, I try to buy only

organic cotton clothing, I commute by train or bike, I strongly believe in

consumer consiousness- to the degree that I angered some of the parents at

the elemetary school where I teach. By signing up for this listserv I wanted

to find support not antagonism for those who are trying to make

conscientious consumer decisions. I need friends not people trying to

alienate those who are not making the exact same decisions as others.

I really just needed to get this off my chest. I hope I have not offended

anyone.

-g

 

 

 

_______________

Join the world’s largest e-mail service with MSN Hotmail.

http://www.hotmail.com

Link to comment
Share on other sites

Guest guest

i always save insects wherever i am & if i pass a dead animal on a street

or sidewalk i pick it up & move it to a grassy location, find some bushes

to put it in then i do a chant to send it on its way. it sounds perhaps

bizarre, but it's a few minutes out of the day to give a fellow being a

better resting place & a decent send off to the next world. about ants-

just ask them politely to leave. send them that please leave vibe looking

directly at them for several minutes and you watch, they'll veer off

course & go elsewhere. if they prove themselves hellions, just get some

baby powder and make a line where you don't want them to cross. they'll

eventually get the message. on vipassana retreats one of the precepts we

take is to not kill a living being. you often see people struggling, in

the outlying areas away from cities,in silence with these huge carpenter

ants invading areas. some people say insects can be suicidal. i don't

know. i do know that for me, a gnat is really important, as important,

ultimately as a mouse or horse. my 2 cents.

 

On Tue, 30 Jul 2002, Tony Martin wrote:

 

> Well, that reminds me of when Mr. Spock (a fictional vegan from another

> planet) in one Star Trek episode pointed out that even vegetarians kill on

> one level. It all depends on where you draw the line. Personally I try to

> save insects stuck in my home if I can, but if hoards of ants invade my

> room, then it¹s war! Yep, I kill ants on occasion...

>

>

> tony

>

>

> On 7/30/02 4:03 PM, " krsna_shaelaja " <krsna_shaelaja wrote:

>

> > This is very interesting. It raises serious questions for

> > self-analysis as to why we're vegetarian.

> >

> > Are we vegetarian because we're animal lovers ? Well,

> > by just existing, we kill a lot animals. When we walk on

> > the ground, hundreds of insects we don't see get destroyed.

> > Ditto by driving cars and by using almost every modern

> > convenience I can think of, we destroy some animal

> > one way or the other, directly or indirectly.

> >

> > Are we vegetarian for purely religious or spiritual

> > reasons ? well, if that's so, by living and participating in

> > an economic system, directly or indirectly, which

> > disparages poor vs rich, being vegetarian, though

> > very good hardly makes a dent - at least not yet.

> >

> > Being a vegetarian for 27 years, the only reason I can

> > think that makes sense to me is that being a vegetarian

> > is drawing the line somewhere.It's a practical compromise

> > between my ideals and my limits as a person living

> > in the material world.

>

>

>

>

>

Link to comment
Share on other sites

Guest guest

Whether we like it or not, here is the definition from a dictionary...

 

 

veg·e·tar·i·an n

somebody who does not eat meat or fish but instead eats vegetables, fruits,

grains, seeds, and sometimes eggs and dairy products

 

adj

not eating or including meat and fish, but sometimes eating or including dairy

products and eggs

 

Encarta® World English Dictionary © 1999 Microsoft Corporation. All rights

reserved. Developed for Microsoft by Bloomsbury Publishing Plc.

Link to comment
Share on other sites

Guest guest

According to my old Funk & Wagnalls dictionary, vegetarianism is defined as

" the theory or practice of eating only vegetables and fruits. " According to

Tony's much newer Encarta dictionary a " veg·e·tar·i·an n [is]

somebody who does not eat meat or fish but instead eats vegetables, fruits,

grains, seeds, and sometimes eggs and dairy products. "

 

Last I heard fish (including sustainable, wild Salmon); organic, free range

beef; and road kill were not fruits, vegetables, grains, seeds, eggs, or

dairy products.

 

So why do so many folks who are not veggies call themselves veggies? I once

had a lunch date with a very environmentally conscious woman who claimed to

be a vegetarian. When we got to the restaurant, she ordered chicken. I had

a salad. We discussed the matter over lunch and it turned out that she had

simply cut red meat from her diet. I left the restaurant with the feeling

that she called herself a veggie, not out of ignorance, but because she

thought it was cool. I've met many people since then, some at animal rights

demos, who called themselves veggies while still eating fish and/or foul,

usually young folks. And each one gave me the same impression: they think

it's cool to be a veggie.

 

At my age I'm flattered to find that someone thinks I'm cool, but also

disappointed by the misleading use of the " vegetarian " label. It's great

that some non-veggies have an interest in vegetarianism, support vegetarian

restaurants, and even join this group. I welcome then into our community.

But, for one to eat fish and foul and call oneself a veggie is like praying

to Allah five times a day and calling oneself a Christian, Hindu, or Jew.

It's not that I care so much what people call themselves. The problem is

that those who are not veggies but say they are mislead others about who

they really are and about the way real vegetarians live their lives. And

that makes it harder for the real veggies to reach out and educate others

and to find acceptance for being who they are.

 

Regardless of the reason for becoming a veggie, (and there are many, many

compelling reasons), the definition remains the same. I would prefer that

non-veggies label themselves accurately, perhaps as pre-veggies or

semi-veggies. Those labels are neither misleading nor uncool. They're just

honest.

 

 

-

" Gillian Ashenfelter " <ashenfelter

 

Tuesday, July 30, 2002 8:11 PM

Re: [sFBAVeg] Vegetarians who eat fish

 

 

> Hi,

> I have yet to introduce myself as I recently joined this list in hopes of

> meeting like minded folks and I am compelled to write on this issue.

>

> I am one of those people who is a vegetarian for ecological and resource

> issues. As this kind of veggie I feel that I can still stick strongly to

my

> beliefs while on occasion dining on sustainably harvested wild fish. I

also

> believe that there may be some good in purchasing organic free-range meats

> in the hopes of supporting farmers who are trying their best, in a hard

> market, to raise animals sustainably. I call myself a vegetarian because

99%

> of what I eat is animal free, but more importantly I identify with the

> issues that I think an ecological vegetarian believes in. I also call

myself

> a vegetarian because when eating out, or at friends, it would be rare to

> encounter an organic meat product or alaska sustainable wild salmon (I

have

> a good friend who works for the AK state conservation department and the

> Alaska fishery is the only in the world that is actually doing extremely

> great things to maintain a healthy population- and I am glad to pay more

> knowing that and help them keep up the good work) that I might partake of

> and it is a lot easier to say that I am vegetarian. I have a friend who

eats

> mostly veggie- but also eats road kill. Is that not ok? I also know a

vegan

> who drives an SUV and doesn't try to buy organic. To me the former is a

much

> more informed and respectable person than the latter.

> I am constantly tortured by the consumer and wasteful society that we live

> in. I feel intense responsibility when someone I am with uses a plastic

> spoon and throws it out. I buy almost all organic foods, I try to buy only

> organic cotton clothing, I commute by train or bike, I strongly believe in

> consumer consiousness- to the degree that I angered some of the parents at

> the elemetary school where I teach. By signing up for this listserv I

wanted

> to find support not antagonism for those who are trying to make

> conscientious consumer decisions. I need friends not people trying to

> alienate those who are not making the exact same decisions as others.

> I really just needed to get this off my chest. I hope I have not offended

> anyone.

> -g

>

Link to comment
Share on other sites

Guest guest

Dear Gillian & other friends,

 

Reading your post, Gillian, I was moved by your commitment to a minimally

consumptive lifestyle and a desire to tread lightly on our planet. Many years

ago, I read Jeremy Rifkin's book, " Biosphere Politics, " and found the chapter

entitled " Homo Consumptor " especially compelling. Rifkin's thesis was

that these days, we tend to self-identify more as consumers than as citizens -

we are what we own. He pointed out that historically, the word " consumption " had

carried negative associations (to consume meant to annihilate, to rape, to

pillage). Only in recent times has the word (in mainstream

circles) carried any kind of positive connotation. Rifkin went on to consider

the amount of photosynthetic energy produced on the planet, and pointed out that

humans consumed 30% of the photosynthetic energy being produced on the planet,

leaving a mere 60% for the other billions of species. It's not

by some mystical incomprehensible phenomenon that species are going extinct at

the rate of one every twenty minutes. We are forcing this annihilation through

our out-of-control population (in the twenty minutes that it takes for one

species to go extinct, 3,500 new humans are added to the world's

population) and our out-of-control consumption.

 

It was a really beautiful turning point for me when I realized that being an

animal rights activist had to include a serious re-evaluation of how we live our

lives and the extent to which we take from the planet (and by extension, from

other creatures and from other people). I think it's an evolving

path. I take a vanpool to work, but I do drive a car (I feel I need it to do the

Vegan Video Brigade & cooking classes, where there's just so, so much stuff

being schlepped around - on the other hand, I remember being totally wowed one

Meatout a few years ago when Nancy Loewen's partner *bicycled*

all of the veggie burgers that we were going to be passing out on a trailer

attached to his bike). I buy 90% organic, I try to keep my acquisitions to a

minimum, and I certainly don't shop recreationally (!!!).

 

I think the best animal rights activists have always had minimal consumption as

a central part of their philosophy. In her keynote address at the recent Animal

Rights 2002 conference, Ingrid Newkirk called for cultivating a sense of awe for

other beings. She pointed out that it isn't their fault

that there's a hole in the ozone layer, that species are going extinct, that the

rainforests are vanishing, that the oceans are becoming sterilized. And yet, she

added, we humans need cars and vcrs and tape recorders and computers (gulp!) and

other *stuff* just to make it through the day. We take

and take and take and take and gorge ourselves on food that nature did not

intend us to eat and then we torture millions of animals in laboratories to try

to find a magic bullet that will undo our years of excess. (<-- this was all

paraphrasing; she said it much, much more eloquently).

 

Mahatma Gandhi, a lacto-vegetarian who often commented that one of his failings

was *not* being able to give up dairy, championed the rights of other animals

and advised humanity to, " Live Simply that Others mights Simply Live. " In

philosopher Peter Singer's latest book on how to lead an ethical

life, his utilitarian analysis applied to the global poor necessitates a frugal

existence (60 Minutes' recent profile of Peter Singer dramatized this part of

Singer's philosophy - they took us to a railway track and asked us to imagine

that we had recently purchased a very expensive automobile that

we had coveted for many years. They asked us to imagine a scenario in which we

saw a young child stranded on the tracks. A train was hurtling down the tracks

and we only had enough time to save either the baby or our car. Singer points

out that while most people in the affluent world say they would

save the baby, through our actions we in reality choose to save our possessions.

It's a sobering thought.)

 

I think the philosophy of animal rights and where it would lead us in terms of

ecological and consumptive issues is very, very clear. I hold myself up as an

example of the failings that can keep us from being fully consistent. In the

end, we do what we can but we remain honest about what we're

doing.

 

I think the points you identify in evaluating the relative merits of what people

do, Gillian, are interesting, even if I don't agree with your conclusions. I

think there are many vegans (people I know and people whom I'd like to emulate)

who do tread very lightly on the planet. Many choose a life of

voluntary poverty to avoid giving money to the government that would be used to

conduct animal experiments or build weapons of mass destruction. I think these

are ideals in the question of whether the life we're leading is one that

embodies our values.

 

I would find it very difficult to imagine including any kind of animal product

in my diet and feeling that such a choice resonated with my values. I hear

people talking about organic meat and dairy, assuming that these products are

somehow more humane than conventionally produced meat and dairy. But

I know that when the national organics standards were being drafted in the U.S.

and one of the original defining points - there were about seven - was that

organic animal products should come from animals raised with certain minimum

humane considerations, Horizon Dairy was the entity that fought

tooth and nail (and won) to have that platform eliminated from the definition.

They argued that they wouldn't be able to produce " organic " dairy to the levels

being demanded if they were required to treat the animals better.

 

This past year there were front-page articles in The Washington Post ( " They Die

Piece by Piece " ) documenting the flagrant violations of the Humane Slaughter

Act. Contrary to the act, cows and pigs (the act doesn't cover chickens,

turkeys, and fish, although these animals - it is recognized in

scientific circles and not even debated - suffer and feel physical pain just as

much as we humans do) are going through slaughter being skinned and dismembered

while they are still fully conscious. Do animals raised on organic farms go

through different slaughterhouses, where slaughter line speeds

do not operate at a rate 4 to 7 times the maximum speed allowed in the EU? No.

Do animals raised in so-called " free range " operations (where the legal

definition in the U.S. is so flimsy as to mean very little in terms of true

animal welfare) go through different slaughterhouses? No.

 

I've heard people speak about organic and free-range meat, dairy, and eggs as

somehow being better for the environment, and I think that the biggest reason

these products are ecologically destructive has to do with pure biological

inefficiency. It takes a certain number of pounds of feed to produce

a pound of flesh - that the feed must first be produced in some manner, using up

the earth's photosynthetic reserves and taking that energy from other beings -

is why animal products at the core are ecologically poor choices. The other

stuff - factory farming, runoff, lagoons, antibiotics, hormones

- is just window-dressing. When a choice is made to consume any animal product,

the heart of this choice is that many pounds of plant matter will be used to

produce one pound of the animal matter. It's simple biology.

 

Regarding road kill, I read an interesting article once in an eco-magazine in

which the author talked about having made the choice to go veggie to step

lightly on the planet, but how she then decided that she would eat road kill.

She described some of her feasts and then described how one day, as

she was pulling over to the side of the road after seeing a dead animal and as

she was walking back to the animal corpse, she noticed that two large birds had

beat her to the kill. She reflected on how she hadn't thought about how her

choice to eat road kill was taking away food for wild animals,

whose habitats we've destroyed and who should have first claim to road kill. I

was reminded, reading the article, that a good friend had taught me not to eat

wild berries when hiking because while we could bring our trail mix, the wild

animals living in the areas we were hiking needed the berries

and other vegetation for their survival. We humans had already forced these

beings onto such tiny spaces and their existence was already made difficult

enough.

 

I think at its base, the problem of excessive consumption is one of assumed

right. The average American assumes that they are within their rights to consume

to the level that their income will permit. There's a sense of *entitlement.* I

think this is woven in very strongly with how mainstream

society views other animals. We assume a right, an entitlement to take the lives

of these beings - really - only because we can. As much as we teach our children

that might does not make right, this morally bankrupt philosophy is exactly what

we employ when we sit down to a meal of animal products -

we are saying that might makes right. I think this is problematic.

 

I hope all of this doesn't sound preachy or holier-than-thou. I feel very

fortunate to have stumbled upon animal rights, and to have embraced the

philosophy as one of my core philosophies (into which the deep ecology &

ecofeminist sensibilities which are also dear to me are interwoven). I know that

as a society we are struggling very hard to understand the trajectory that we've

taken in our relations with the other species. As we learn more about them, and

try to understand more about who we think we are, I think we will all come

around to seeing that the animal rights philosophy allows us to

step outside our squirrel cage of separate ego and embrace a larger

understanding of self that unlocks our capital C compassion and realizes the

true meaning of peaceful coexistence.

 

In peace,

Alka

 

 

 

 

Gillian Ashenfelter [ashenfelter]

Tuesday, July 30, 2002 8:12 PM

 

Re: [sFBAVeg] Vegetarians who eat fish

 

 

Hi,

I have yet to introduce myself as I recently joined this list in hopes of

meeting like minded folks and I am compelled to write on this issue.

 

I am one of those people who is a vegetarian for ecological and resource

issues. As this kind of veggie I feel that I can still stick strongly to my

beliefs while on occasion dining on sustainably harvested wild fish. I also

believe that there may be some good in purchasing organic free-range meats

in the hopes of supporting farmers who are trying their best, in a hard

market, to raise animals sustainably. I call myself a vegetarian because 99%

of what I eat is animal free, but more importantly I identify with the

issues that I think an ecological vegetarian believes in. I also call myself

a vegetarian because when eating out, or at friends, it would be rare to

encounter an organic meat product or alaska sustainable wild salmon (I have

a good friend who works for the AK state conservation department and the

Alaska fishery is the only in the world that is actually doing extremely

great things to maintain a healthy population- and I am glad to pay more

knowing that and help them keep up the good work) that I might partake of

and it is a lot easier to say that I am vegetarian. I have a friend who eats

mostly veggie- but also eats road kill. Is that not ok? I also know a vegan

who drives an SUV and doesn't try to buy organic. To me the former is a much

more informed and respectable person than the latter.

I am constantly tortured by the consumer and wasteful society that we live

in. I feel intense responsibility when someone I am with uses a plastic

spoon and throws it out. I buy almost all organic foods, I try to buy only

organic cotton clothing, I commute by train or bike, I strongly believe in

consumer consiousness- to the degree that I angered some of the parents at

the elemetary school where I teach. By signing up for this listserv I wanted

to find support not antagonism for those who are trying to make

conscientious consumer decisions. I need friends not people trying to

alienate those who are not making the exact same decisions as others.

I really just needed to get this off my chest. I hope I have not offended

anyone.

-g

 

 

 

_______________

Join the world's largest e-mail service with MSN Hotmail.

http://www.hotmail.com

 

 

 

 

*Tell your friends to Be-A-Veg with SFBAVeg! To , send an e-mail to:

-

*To share a message with the group:

*Manage your SFBAVeg list subscription:

-Switch to no-mail: -nomail

-Switch to daily digest: -digest

-Switch to individual messages: -normal

-Leave the group: -

*If you have questions about the list, please contact Tammy and Chris, list

admins, at -owner

*/

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

Hi Gillian and all:

 

your statement expressed exactly what I have been wanting to write to

the group.

 

I was feeling really uncomfortable and alienated with the continued

discussions re: why

folks who eat fish don't have the right to call themselves

vegetarian. why do we have to point

fingers at one another? can't we have the same compassion for each

other that we have

for animals? I applaud efforts to educate folks re: the effects fish

have on the environment, but next

time you encounter a " vegetarian " who eats fish-- please ask them why

they eat fish before

launching into tirades meant to make them feel guilty, because

believe me, if they're anything like

me, they probably make themselves feel guilty enough already.

 

I became vegan when I was 17 and living in Texas. . . . I was vegan

for 4 years,

and did not thrive on a vegan diet, no matter what my convictions

were (I became vegan

for ecological reasons at first, but all the other reasons grew on me

as I learned more about

them). I have never owned a car, and for similar reasons made the

decision then that I

never wanted to (I'm 22 now, and am still car-free!).

 

After I became vegan, I gained 15 lbs in the first year and a half

(despite maintaining

same levels of exercise). I always had low energy levels and was not

the vibrant lively person

I thought being vegan would make me be (the person who inspired me to

become vegan was the

most vibrant person I had ever met in my life, I credit her veganism

for it). I took expensive

liquid iron supplements for awhile that helped, but they were too

expensive for me to take regularly.

my body doesn't digest soy well at all (tofu, tempeh, all soy

basically) and lentils are also problematic

unfortunately (especially since I love Indian food so much!). I kept

feeding myself stuff that was making me feel sick and sluggish for

years because of my convictions, but I reached a breaking point a few

months ago.

 

I agree with (most) all the arguments that have been made on this

list against eating fish (and have made

them all before myself), but after major frustrations with persistent

low energy levels (despite eating lots of veggie protein, and a

generally healthy vegan diet)-- I started adding a little bit of fish

to my diet

~ 4 months ago. I have huge issues with it personally, and it is

difficult for me to do (my first impression

of the taste was that it tasted like death in my mouth. it sounds

awful to say, but I guess I have gotten used to it now, because now I

don't taste death anymore. . .. it still doesn't taste great though).

But it does make me feel

better physically, and that is why I eat it. I am conscious about

where I buy my fish (although not as informed

as Gillian I realized when reading his message), and eat mostly

salmon, occasionally some halibut.

 

I personally think it is more effective to educate others re: the

ecological devastation caused by the average American diet, and to

support animal rights efforts both financially and/or with volunteer

time than to be 100%

vegetarian all of the time. For me personally, it is even more

important for me to work to create more sustainable cities where

people aren't forced to drive everywhere, and where community gardens

abound. For work, I coordinate the Safe Routes to Schools Program of

the Bicycle-Friendly Berkeley Coalition, which works in local

elementary and middle schools to improve routes to school for

children who walk and bike, and to create a culture that supports

students walking and biking to school-- through the organization of

parent-led walking and biking pools and events and incentive programs

to encourage these modes of transport. In the 1960s, 60% of all

children in the U.S. walked or biked to school-- today less than 10%

do (Center for Disease Control figures). Studies have shown that

~25% of all morning traffic is school-traffic in some communities

(acutally Marin County is the only area where I've seen detailed

survey results); and this obviously has profound affects on our

environment, quality of life, children's independence, etc.

 

Intellectually and emotionally, I'd prefer to be vegan, but I've

learned through difficult personal experiences that complete

vegetarianism is not an option for me. I am a more effective

advocate for the things I care about most when I'm physically healthy

than when I'm sluggish and weak.

 

So why do I still call myself vegetarian? Is it like one guy said

because I think vegetarians are cool, and aspire for folks to think

I'm cool by being a poser vegetarian? Nope. Sometimes I do say I'm

vegetarian and then quickly follow up with that statement that I'm

more of a pesca-vegetarian. But honestly I call myself a vegetarian

because I strongly identify as one, despite my occasional intake of

fish. People call themselves environmentalists and still drive cars

everywhere (and eat lots of meat too), don't they? Labels are just

labels, and mean different things to everyone. I could never

imagine eating any other animal protein besides fish, so don't fear

that soon I'll be ordering chicken burritos every day and call myself

vegetarian still!) Almost all my friends are vegetarian or vegan.

It has become an important part of my identity in the past 5 years,

and it was hard enough for me to give up calling myself vegan.

Besides fish I now eat yogurt made with non-hormone treated milk a

few times a week. . . . .so I can't even call myself a " Seagan " which

I would find amusing. Sometimes I'll meet someone new and am eating

a meal with them, they'll notice that I only order vegan (99.5% of

the time) when eating out. . . and they'll ask me if I'm vegan. I

always answer no, but say that I have vegan tendencies, which often

gets an amused reaction and sparks conversation about vegetarianism

much more than when I was a militant vegan who would answer " of

course I'm vegan " or something else that would sometimes make

whomever I was with feel uncomfortable and not too excited to have me

rake them over the coals for their diet I only buy yogurt from Brown

Cow Farm, which I believe is located in Antioch, and which I fully

intend to go visit sometime soon to see how they treat their cows.

anyone want to join me for the trip?).

 

Well, that's all I'm thinking for now. I've appreciated most all of

the other discussions on this list, and learned a

lot so far-- so thank you all for your contributions.

 

Peace,

Sarah

 

 

 

--

Link to comment
Share on other sites

Guest guest

One of the important reasons for having a standard definition is for clear

communication.

 

For example, person #1 who eats fish goes to a restaurant and educates them

that vegetarians eat fish. Later that day, person #2 goes to the same

restaurant and asks if a certain dish (which contains fish) is " vegetarian " .

 

The restaurant, having been educated by person #1 says " yes, it is

vegetarian " (even though it contains fish)

 

Person #2, who wanted a vegetarian meal, now has a fish meal instead.

 

It's because of situations like above that I think clear & consistent

definitions are important...

 

Tammy

Link to comment
Share on other sites

Guest guest

I agree with Tammy, and it's not about " labels " it IS about definition.

Whether you're vegan or " vegetarian " is no matter in this case, but in NO

way does the word vegetarian apply to folks who eat ANY kind of animal

flesh, therefore it is misleading and inappropriate for someone who does so

to call themselves a vegetarian.

 

There is no such thing and, personally, it bothers me to no end that people

who eat animals (though they may align themselves with actual vegetarians

for admirable reasons) would group themselves with people who truly are,

i.e. real, committed (and I hope lifelong) vegetarians and vegans within

this or any other veg community.

 

Now, I personally also think that the most important (certainly not the

only!) reason not to eat animals is to protect them from suffering, which

they most certainly do very much, just as we do. And I absolutely do not

believe that might makes right, that is that because we are bigger,

stronger, whatever, it is okay for us to destroy other living beings just

for food, particularly when it is not necessary to our survival.

 

And the environmental and health reasons very much resonate with me, too -

it is impossible to say I am vegan ONLY because of this or that. What can

one say or do if not everyone comes to this lifestyle for the reasons that

each of us believe in our hearts is righteous, other than continue to

educate them - not hurt them - with truthful information? So we on this list

will continue to share our knowledge with the less-informed, the

misinformed, the misled or the righteously-challenged (couldn't think of the

word I wanted there).

 

I just hope more people will eventually stop excusing or justifying the harm

done to our fellow (non-human) animals and make that one of their reasons,

too. But that is, again, my personal wish and my two cents and you don't

have to agree. No offense meant to anyone on this list.

 

Thanks,

Sue

 

 

----Original Message Follows----

" Tammy " <govegan

 

RE: [sFBAVeg] Vegetarians who eat fish

Wed, 31 Jul 2002 22:10:18 -0700

 

One of the important reasons for having a standard definition is for clear

communication.

 

For example, person #1 who eats fish goes to a restaurant and educates them

that vegetarians eat fish. Later that day, person #2 goes to the same

restaurant and asks if a certain dish (which contains fish) is " vegetarian " .

 

The restaurant, having been educated by person #1 says " yes, it is

vegetarian " (even though it contains fish)

 

Person #2, who wanted a vegetarian meal, now has a fish meal instead.

 

It's because of situations like above that I think clear & consistent

definitions are important...

 

Tammy

 

 

 

 

 

 

 

 

 

 

 

*Tell your friends to Be-A-Veg with SFBAVeg! To , send an e-mail

to: -

*To share a message with the group:

*Manage your SFBAVeg list subscription:

-Switch to no-mail: -nomail

-Switch to daily digest: -digest

-Switch to individual messages: -normal

-Leave the group: -

*If you have questions about the list, please contact Tammy and Chris, list

admins, at -owner

*/

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

Found on another site today:

 

The term " pescetarian " is probalby more appropriate to describe a person who

has a " fish, but not beef/pork/bird/turtle/dog " type diet.

 

 

 

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...