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[Guest guest]

Which plants do we eat? Can someone make a list up?

 

Generally, I think we mostly eat the things that plants produce.

 

Thanks!

 

tony

 

 

On 8/1/02 11:08 AM, " " < wrote:

 

> That would be great to encourage / help them to

> eat more plants in their diet!

 

 

 

 

 

[Guest guest]

On Thu, 1 Aug 2002, Tony Martin wrote:

 

> Which plants do we eat? Can someone make a list up?

 

 

Someone on the VegSource Grassroots Veganism board came up with this list

a while back - enjoy...

 

A Partial List of What I Eat

 

Whole Grains

 

Amaranth

Barley

Buckwheat

Bulgar

Cornmeal

Kamut

Millet

Oats

Quinoa

Rice

Rye

Spelt

Teff

Triticale

Wheat

 

Legumes

 

Adzuki beans

Anasazi beans

Appaloosa beans

Bayo beans

Black beans

Black-eyed peas

Bolita beans

Cannellini beans

Calypso beans

Chickpeas

Chili beans

Cranberry beans

Fava beans

Great Northern beans

Green peas

Kidney beans

Lentils

Lima beans

Mung beans

Navy beans

Pinto beans

Red beans

Red eye beans

Soy beans

Split peas

Sprouts

 

Fruits

 

Acorn squash

Apples

Apricots

Avocados

Bananas

Bell peppers

Blackberries

Blueberries

Boysenberries

Buttercup squash

Butternut squash

Cantaloupes

Carambola

Casaba melons

Cherrimoyas

Cherries

Cranberries

Crenshaw melons

Cucumbers

Currants

Dates

Delicata squash

Eggplant

Figs

Grapefruit

Grapes

Guavas

Honeydew melons

Hubbard squash

Huckleberries

Jack-Be-Little squash

Kiwifruit

Lemons

Limes

Loganberries

Loquats

Lychees

Mangoes

Mulberries

Nectarines

Okra

Oranges

Papaya

Passion fruit

Peaches

Pears

Persian melons

Persimmons

Pie pumpkin squash

Pimento

Pineapples

Plantains

Plums

Pomegranates

Pricklypear

Prunes

Pummelo

Pumpkin squash

Raisins

Raspberries

Spaghetti squash

Strawberries

Summer squash

Sweet dumpling squash

Tangelos

Tangerines

Tomatoes

Turban squash

Watermelons

Winter squash

Zucchini squash

 

Vegetables

 

Artichokes

Asparagus

Bamboo shoots

Beet greens

Beets

Bok Choy

Broccoli

Brussels sprouts

Burdock

Cabbage

Cardoon

Carrots

Cauliflower

Celery

Chard

Collards

Dandelion greens

Daikon

Endive

Escarole

Fennel

Horseradish

Jimaca

Kailan

Kale

Kohlarbi

Komatsuna

Leeks

Lettuce

Mushrooms

Mustards

Potatoes

Radicchio

Radishes

Rhubarb

Rutabagas

Romaine

Sakata

Salsify

Scallions

Spinach

Sprouts

Swiss chard

Taro

Turnip greens

Turnips

Watercress

Yams

Yucca

 

Nuts & Seeds

 

Almonds

Brazil nuts

Chestnuts

Flaxseeds

Hazelnuts

Hickory nuts

Macadamia nuts

Pecans

Pine nuts

Pistachios nuts

Pumpkin seeds

Sesame seeds

Sunflower seeds

Walnuts

 

Spices & Herbs

 

Allspice

Basil

Bay leaf

Capers

Caraway seeds

Cardamom

Cayenne

Cilantro

Cinnamon

Coriander

Cumin

Dill weed

Fennel seeds

Fenugreek

Garlic

Ginger

Marjoram

Mustard seeds

Nutmeg

Onion

Oregano

Paprika

Parsley

Peppercorns

Rosemary

Saffron

Sage

Star anise

Tarragon

Thyme

Turmeric