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Hi! I don't know if this will be off the subject or not...

I used to, growing up, LOVE, and I mean, LOVE chocolate milk. Then I

stopped drinking milk altogether about 3 years ago and haven't had

straight up choc. cow milk since then. Then the other day, I thought

Hmmm, maybe I'll try some alternative chocolate milk for the fun of

it. First I tried a Soy Dream chocolate milk, sorry I even tried, it

was so awful and total epitomy of swilly SOY taste that transitioners

dread!- needless to say, much to be desired... THEN, then I tried

ALMOND BREEZE Almond Chocolate nutmilk, HOLD THE SHOW! I nearly

chugged the whole carton! YUMMY with a capitol Y! I highly recommend

that if you're beggin for some chocolate " milk " . I like to make my

own almond milk, which makes for fabulous tasting " ice creams " too,

if anyone wants a recipe to try, just ask. I'd have to dig it out of

my folder. Happy trails y'all!! Mickey

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Almond Breeze contains carageenan, making it a no-no in my book Avoid

guar gum, carageenan, and large amounts of pectin. In cecal contents of

conventional rats, both guar gum and pectin led to the appearance of

cadaverine and to elevated putrescine concentrations in comparison with

the fiber-free control diet The cecal cadaverine concentration was

higher in pectin- than in guar-fed These experiments demonstrated the

ability of bacteroides, fusobacteria and anaerobic cocci to synthesize

high amounts of putrescine and spermidine. Calculations based on these

results suggest that the intestinal microflora are a major source of

polyamines in the contents of the large intestine.

 

Love,

 

Ryan

 

On Saturday, August 3, 2002, at 10:05 PM, lipsmackinvegan wrote:

 

> Hi! I don't know if this will be off the subject or not...

> I used to, growing up, LOVE, and I mean, LOVE chocolate milk. Then I

> stopped drinking milk altogether about 3 years ago and haven't had

> straight up choc. cow milk since then. Then the other day, I thought

> Hmmm, maybe I'll try some alternative chocolate milk for the fun of

> it. First I tried a Soy Dream chocolate milk, sorry I even tried, it

> was so awful and total epitomy of swilly SOY taste that transitioners

> dread!- needless to say, much to be desired... THEN, then I tried

> ALMOND BREEZE Almond Chocolate nutmilk, HOLD THE SHOW! I nearly

> chugged the whole carton! YUMMY with a capitol Y! I highly recommend

> that if you're beggin for some chocolate " milk " . I like to make my

> own almond milk, which makes for fabulous tasting " ice creams " too,

> if anyone wants a recipe to try, just ask. I'd have to dig it out of

> my folder. Happy trails y'all!! Mickey

 

 

 

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