Review of new vegan Southeastern Restaurant in SF and dinner party

[Guest guest]

Hulu (means Gourd in Mandarin) House Vegetarian

Restaurant

 

uses new pots and pans that NEVER touched meat to

prepare Singapore, Malaysian, Chinese dishes.

 

So far all the workers are Buddhist vegetarians who

will serve you lunch dishes that are under $4.50 and

dinner dishes are all under $6.50.

 

I had their marinated tofu, and fried egg roll. They

both were good. If you didn't mind, the egg roll's

dipping sauce had red food coloring in it.

 

Their speciality is their Laksa soup that is a spicy

and sour Singapore/Malaysian entree. That is one dish

they recommend.

 

Join us for dinner on Friday Sept 6 at 7pm for $11

includes tax, tip and drinks, 10 course dinner. no

RSVP $20.

 

Laksa *,Singapore/Malaysian noodle soup

Nasi Lemak, Malaysian coconut rice

Curry Rice, Singapore style

Hai Nan Rice, Lemon grass

Samonsa *, Indian

appetizer platter:

Fried Bean Cured " goose "

Hulu's Tofu, marinated 5 spice tofu

BBQ " pork " from Malaysia

stir fry mixed veg (with special brown sauce)

Mixed Veg Fried Rice Chinese style

 

* mild spicy

 

drinks: ice tea and water

 

RSVP after my 8/23 Vietnamese dinner at VegeHouse in

Berkeley.

 

Reservation deadline at Hulu, Fri 9/6 1pm. please

contact me if you need to cancel or might be late to

the dinner.

 

Also 1 minute introduction on what you eat is

important to the environment.

 

co list with Sierra Club and Craigslist

 

100% of the money goes to the restaurant.

 

 

 

 

 

 

 

 

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