Tibetan and Indian Cooking classes at Crissy Fields $20 + other info

[Guest guest]

thanks Dorleen Tong, President of SF Living Foods, for

the info

 

http://www.crissyfield.org/html/cfc-prog/index.html

go to workshops area for other

environmental/vegetarian programs

 

Organic Tibetan Lunch

Bring environmentalism to your table! In this unique

lunch, prepare vegetables and fruit that are not

generally available in the mass market and help

promote biological diversity, which is essential for

healthy farms and healthy bodies. First we'll prepare

and enjoy a scrumptious organic Tibetan meal, then

we'll discuss the impact of the meal on the

environment. By making this connection, we can see how

each choice and purchase casts a vote on the future of

sustainability.

Sunday, October 6; 12 noon to 3 p.m.

Fee: $20 per person; use this registration form

Cosponsored by Thimmakkas

 

 

Health for the Farm, Health for the Family: Food from

India

Food brings families together and is a great way to

connect with other cultures. This South Asian Indian

lunch features fresh, unique organic ingredients,

which you'll use to prepare an incredible feast that's

as good for you as it is for the planet. Sustainable

agriculture makes sense; after eating we'll play a

series of fun, interactive games that explain why this

is so.

Saturday, November 23; 12 noon to 1:30 p.m.

Ages: Families with children ages 6 and up

Fee: $20 for adults, $10 for children; use this

registration form

Cosponsored by Thimmakkas

 

p.s. there's a veg friend that volunteers at Crissy

Fields every Sat for the past 3 years, to make sure

Crissy fields looks as great for ALL

 

 

 

 

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