Thanksgiving cooking classes at a Million Dollar Facility

[Guest guest]

http://www.purcellmurray.com/culinary_schedule_nc_nov.html

 

You're not only drool over the food, but over the state-of-the-art

kitchen equipment. We are lucky a large corporation is supporting

Vegan Thanksgiving cooking classes. It's truely great to learn how

NOT to have to add a stick of butter to make tasty meals. The

company is not making any money on their cooking classes. They just

want you to spend $100,000 on their kitchen equipment.

 

November

 

 

11/13

9:30am Fall Meals for the Family Susanne Jensen $35

Vegetable Pasta Soup; Crispy Polenta Triangles with Winter Pesto;

Tuscan White Beans; Roasted Vegetable Medley; Light & Luscious Lemon

Cake

 

11/20

9:30am A Bountiful Thanksgiving Feast Susanne Jensen $45

Gingered Apple Squash Bisque; Wild Rice Pecan Slice with 3 Mushroom

Gravy; Poached Pears with Cranberry Sauce; Sweet Potato Medallions;

Endive Salad with Watercress & Orange Vinaigrette; Apple Galette with

Lemon Pastry & Maple Infused Whipped Cream (That's right no Turkey!)

 

11/06

9:30am Fall Meals for the Family Susanne Jensen $35

Vegetable Barley Soup; Roasted Potatoes with Butternut Squash Salmon

Cakes with Cilantro Aioli (Salmon is used to entice the meat eaters

to sign up for the class); Fennel Pear & Persimmon Salad with Fig

Vinaigrette; Zucchini Walnut Bread

 

The classes will last several hours with free food tasting at the end.