Guest guest Posted November 7, 2002 Report Share Posted November 7, 2002 Howdy all! now i know Gourmet has a tendency to be heavy on the meat so most of you probably don't read it but this November's issue is very exciting-they present both veg and non veg thanksgiving menus equally! it's not perfect but it is reaching a HUGE audience that might not have considered the possibilties otherwise... check it out at: http://eat.epicurious.com/gourmet/menus/index.ssf?/gourmet/menus/thanks2002/veg.\ html cheers ~melody Care2 make the world greener! Keep Air Smoke Free - Deadline: Nov 5th http://www.care2.com/go/z/cleanair Quote Link to comment Share on other sites More sharing options...
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