Thanksgiving Events @ Sparks - Special offer for SFBAVeg'ers!

[Guest guest]

Hi friends!

 

We are pleased to share information with you about two Thanksgiving Events

at Sparks, a wonderful little restaurant tucked away in Guerneville

(information is below) Check out vegdining.com for some reviews of Sparks:

http://www.vegdining.com/GetRest.cfm?rk=US-CA-GUER-SPARK They're yummy in

our books!

 

Sparks is kindly offering a 10% discount for these events to SFBAVeg

members. Simply tell them you're a member of SFBAVeg to claim the discount.

Please contact Sparks Restaurant directly (not SFBAVeg) for any questions or

reservations for these 2 events.

 

Cheers,

Tammy & Chris

 

Be-A-Veg with SFBAVeg!

http://www.generationv.org/.htm

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

Thanksgiving at Sparks!

 

We invite you to celebrate Thanksgiving with a meal that even turkeys

can be thankful for. Sparks is now accepting reservations for our organic,

vegetarian Thanksgiving feasts. That's not a typo. This year we are offering

two special Thanksgiving dinners, one on Thanksgiving day, and one the night

before.

 

SPARKS TOFURKY EVE

The night BEFORE Thanksgiving, November 27, we will be open for a

casual, fun, Tofurky Eve! Last year, Erin wouldn't let us serve Tofurky at

Sparks. So this year we've compromised -- and even if she won't admit

it, I know she's craving it too (Tofurky is a scrumptious vegan Thanksgiving

main course).

 

We will have one seating only for this Thanksgiving Eve dinner at 7:00

pm. Reservations are a must given our small seating area. The price is $25,

which includes three courses of delicious Thanksgiving food, with Tofurky as

the main course and Erin's famous chocolate pecan or pumpkin pie for

dessert. To reserve your place, e-mail us at info or

call us at (707) 869-8206.

 

Tofurky Menu:

Potato leek chowder with thyme cream

Spinach salad with roasted butternut squash, apples, sunflower seeds and

maple-mustard dressing

Tofurky with garlic mashed potatoes, stuffing, mushroom gravy, broccoli and

cranberry sauce

Pumpkin pie with pomegranate sauce and chocolate pecan pie with

cranberry coulis

 

SPARKS THANKSGIVING DAY

 

Thanksgiving Day Sparks goes all out to make dinner an elegant, gourmet

special treat -- just like last year. Dinner will include six incredible

organic, vegetarian courses all prepared from scratch right here in Sparks'

little kitchen.

 

Amuse: Yukon gold potato and thyme chips with lentil-vegetable pate

Appeitzer: Autumn Antipasto of baslamic glazed beets, sweet roasted garlic,

kalamata olives, tofu feta, watercress & crostini

Soup: Smokey chestnut and sweet potato bisque with shallot cream swirl

Entree: Sweet dumpling squashes stuffed with pecan cornbread stuffing and

smothered in mushroom gravy. Served with roasted potatoes, vegetables and

fresh cranberry/orange/ginger sauce

Dessert: Chocolate pecan pie with cranberry sauce and cinnamon soy ice

cream OR Pumpkin pie with pomegranate sauce and crystallized ginger

Final Bite: Mini orange blossom macaroons

 

This year, we will have four seatings: 12:00pm (noon), 2:30pm, 5:00pm, and

7:30pm

 

Reservations for this very special event are absolutely essential given

our small dining room. (Last year we sold out fairly early.) The price is

$45.00 for six gourment organic courses and welcoming beverage of cider or

wine (does not include gratuity).

 

Call (707) 869-8206 or e-mail info to reserve a table.

The larger your group, the sooner you need to call us so we can assure you

of the space you want.

 

Love,

Sabrina, Steve, Erin, Bennett, and Alex