Meek's Kitchen is serving a Thanksgiving Dinner

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go to their web site or join their email list to get

their weekly menu. I don't plan to post their menu in

the their near future. sunny..

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Dear Friends:

 

The holidays are almost upon us.

The next couple of weeks feature a back-to-back

holiday double header,

Thanksgiving and Chanukah!

 

This week's menu theme is French - the detailed menu

is attached below as usual.

We will be serving a special Thanksgiving dinner in

our restaurant on Thursday, November 28th,

from 3:00pm - 8:00pm - please call now to reserve your

place.

 

Coming soon:

Next week (November 24th-30th) we will offer our

fabulous take-out Thanksgiving menu so you can

enjoy the feast without slaving in a hot kitchen.

Our special Chanukah treats including sufganiyot and

latkes will be available for take out

starting Thanksgiving week.

Our Chanukah specialties were very popular last year,

so be sure to order in advance so you won't

miss any of your favorites.

The following week (December 1st - 7th), our menu will

feature Greek cuisine and we will continue

to offer our Chanukah treats.

 

Come join our breakfast club!

Our delicious Sunday brunch includes shakshuka,

Israeli salad, cheese platters, toasted challah,

French toast, blueberry muffins, scones, and more.

 

Please join us for lunch, dinner, or Sunday brunch in

our restaurant - see the hours listed below.

 

We will close early this Tuesday, November 19th for a

private party and will be closed this

Saturday night, November 23rd for a private banquet.

If you'd like to reserve our facilities for your

special party, please give us a call.

 

Our take-out deli will be open Sunday through Friday -

call, fax, or email your order to us and

your food will be ready for you to pick up.

 

We also offer full catering services, from company

lunches to wedding banquets.

Please call for details.

 

 

-----

 

Our schedule for this month:

 

Lunch:

Sunday 10:00am-2:00pm

Mon-Thr 11:30am-2:00pm

Friday 11:30am-2:00pm

Saturday (closed for lunch)

 

Dinner:

Mon-Thr 5:00pm-9:00pm (closed for private party

on Tue, 11/19)

Friday (closed for dinner)

Saturday 7:00pm-10:00pm (closed for private party

on Tue, 11/23)

Sunday 5:00pm-9:00pm

 

Pickup:

Mon-Thr 8:00am-9:00pm

Friday 8:00am-4:00pm

Saturday 7:00pm-10:00pm (evening only!)

Sunday 10:00am-9:00pm

 

Our address is 3750 Fabian Way, Palo Alto - for maps

and directions check out our web-site at

http://www.meekksKitchen.com

You can order by phone: 650-424-3900, fax:

650-424-3903, or email: service (or

just reply to this mailing)

For everything else (questions, suggestions, etc.)

email service

 

Some of our dairy items can be made Cholov Yisroel by

special order as noted below - please call

ahead at least 2 days in advance.

We also offer several children's dishes such as

macaroni and cheese that are not listed here. Let

us know if you want to see a copy of our kids' menu.

 

If you can't get enough of Meekk's cooking, check out

our special offer:

Open a $300 prepaid account with us and get a $15

bonus of free food.

Open a $500 prepaid account and get a $50 bonus of

free food!

For more details ask next time you come in or call us.

 

 

--

THIS WEEKS THEME - FRENCH !

--

 

This week's Parisian menu brings you the elegant

cuisine of France.

Start with the rich aroma of French Onion Soup to take

the chill off a fall evening, enjoy the

tart taste of our Goat Cheese Salad, feast on

Portobello Mushrooms and Potatoes, and finish with a

Fruit Tart or some Madeleines and a cup of strong

French roast coffee.

If you're enjoying our take out menu at home, add a

bottle of good French wine and a crisp

baguette, and you will have a meal fit for Emperor

Napoleon himself.

 

---------------------------

FEATURED THIS WEEK:

---------------------------

 

- Vegetable Soup with Pesto

- Tomato Soup with Tarragon

- French Onion Soup

- Goat Cheese Salad

- Ratatouille

- Zucchini au Gratin

- Baked Potatoes in Cream

- Wine Marinated Vegetables Skewers

- Onion and Olive Tart

- Portobello Mushroom Ravioli Alfredo

- Goat Cheese and Herbs Tart

- Portobello Mushroom and Pastry Braid

- Ported Pears

- Flower Shaped Sugar Cookies

- Eclairs

- Napoleon

- Fruit Tartlets

 

See the detailed menu below for more information about

both this week's specials and our regular

menu items.

 

---------------------------

THIS WEEK'S MENU IN DETAIL:

---------------------------

 

=========

Soups

=========

* Pureed Carrot Soup

(Parve, Vegan)

Fresh carrots cooked in our house vegetable broth,

pureed for a thick and creamy texture, and

sprinkled with dill.

- 32 oz. $7.50

- 16 oz. $3.95

 

 

** Vegetable Soup with Pesto

(Dairy)

The provincial French version of the Italian Genovese

Al Pesto. We make our soup with beans and

seasonal vegetables simmered in our house-made

vegetable stock.

Serve piping hot and stir in the pesto just before

serving, to release the fragrance of basil and

garlic and the rich tastes of cheese, tomato, and

olive oil.

- 32 oz. $7.75

- 16 oz. $4.25

 

 

** Tomato Soup with Tarragon

(Parve, Vegan)

Simple and tasty french country tomato soup.

Traditionally served over cubes of black country

bread. (not included) this soup will go well with

almost any slightly-dried bread you have left over

in the kitchen.

- 16 oz. $3.75

- 32 oz. $7.25

 

 

** French Onion Soup

(Dairy)

Caramelized onions simmered with wine in our light

vegetable stock. Croutons made from French

pastry dough and Parmesan cheese. (included)

- 32 oz. container $7.75

- 16 oz. container $4.25

 

 

=========

Salads

=========

* Pistachio Cabbage Salad

(Parve, Vegan)

Crisp cabbage with roasted pistachios and almonds

tossed in a dressing of fresh lemon juice and

extra virgin olive oil.

- 8 oz. Container $3.95

- 32 oz. $14.50

 

 

* Thai Cabbage Salad

(Parve, Vegan, Spicy)

Sweet and spicy salad made from cabbage, carrots,

celery, cilantro, and mint, and topped with

glazed peanuts

- 16 oz. $4.95

- 32 oz. $9.50

 

 

* Cherry Tomato Salad

(Parve, Vegan)

Cherry tomatoes of all colors, with nuts, garlic, and

fresh herbs

- 8 oz. Container $4.50

- 32 oz. $16.00

 

 

* Galilee Salad

(Parve, Vegan)

Finely chopped salad made from tomatoes and cucumbers,

with mint, parsley, onion and extra virgin

olive oil.

- 32 oz. $16.00

- 8 oz. Container $4.50

 

 

** Goat Cheese Salad

(Dairy)

Fresh greens with cherry tomatoes, house-made

croutons, and tangy goat cheese in lemon and garlic

dressing.

- Family $14.50

- Regular $4.95

 

 

* Spinach and Strawberry Salad

(Parve)

A unique and surprising combination of baby spinach

leaves with sweet strawberries and dried

apples, served with a tart and sweet honey vinaigrette

dressing.

- 32 oz. $9.50

- 16 oz. $4.95

 

 

* Hummus with Tehini

(Parve, Vegan)

By far the most popular middle-eastern spread, and an

inseparable companion to pita bread.

- 8 oz. Container $3.95

- 32 oz. $14.50

 

 

=========

Sides

=========

* Chelo

(Parve, Vegan)

Lightly spiced Persian rice with roasted potatoes,

carrots, and beans.

- 32 oz. $13.50

- 8 oz. Container $3.75

 

 

* Majadra

(Parve, Vegan)

Middle Eastern style rice with lentils and olive-oil

fried onions, lightly flavored with cumin.

- 32 oz. $13.50

- 8 oz. Container $3.75

 

 

* Potato or Vegetable Knish

(Parve, Vegan)

The Jewish answer to fast food is a flaky pastry

stuffed with your choice of flavorful mashed

potatoes or a combination of mashed potatoes and

vegetables.

- Single serving $2.50

- Family pack (6) $13.50

 

 

* Burekas

(Dairy)

Puff pastry triangles filled with your choice of a

mixture of feta and other cheeses, spinach

sauteed with olives, potatoes mashed with fried

onions, or mushrooms.

- Tray of 8 $8.25

 

 

** Ratatouille

(Parve, Vegan)

A lightly cooked French vegetable stew made of finely

chopped eggplant, tomatoes, peppers, and

squash, seasoned with olive oil, garlic, and thyme.

Serve at room temperature.

- 32 oz. $13.50

- 8 oz. Container $3.75

 

 

** Zucchini au Gratin

(Dairy)

Zucchini " boats " filled with a savory mixture of

zucchini, Parmesan, crumbs, mint, parsley, and

garlic.

- Family $12.00

- Regular $3.25

 

 

** Baked Potatoes in Cream

(Dairy)

Delicate layers of potatoes, baked in cream, black

pepper, garlic and a touch of nutmeg, sprinkled

with Parmesan cheese. A famous French recipe.

- 81/2 " round tray $8.95

 

 

=========

Parve Entrees

=========

* Grilled Tofu Skewers over Rice

(Parve, Vegan)

Tofu marinated in our special lime-soy sauce and

grilled with mushrooms and peppers. Served over a

bed of brown rice.

- Large tray $7.75

- Small tray $3.95

 

 

** Wine Marinated Vegetables Skewers

(Parve, Vegan)

Vegetables Marinated in Merlot wine and herbs,

skewered and roasted, and served over potato

Boulanger

- Large Tray $7.95

 

 

* Grilled Portobello Mushrooms and Potatoes

(Parve, Vegan)

A hearty dish of Portobello mushroom steaks seasoned

with balsamic vinegar, garlic, and dill,

served with potato balls in herbs.

- Regular $9.25

 

 

** Onion and Olive Tart

(Parve)

A popular country style dish from Provence, with

onions, olive oil, parsley, rosemary and olives,

layered on top of yeast raised dough.

- 8 " round $11.95

 

 

=========

Dairy Entrees

=========

* Moussaka

(Dairy, contains eggs)

A vegetarian version of the famous Greek dish with

eggplants, fresh tomatoes, and cheese cooked in

Merlot wine with a hint of cloves and a rich bechamel

sauce on top.

- Tray $8.50

 

 

* Roasted Vegetable Lasagna

(Dairy, contains eggs)

Fresh house-made pasta and a delicious sauce made from

ripe, fresh tomatoes are layered with

grilled vegetables including zucchini, green peppers,

and onions and topped with parmesan cheese in a

bechamel sauce.

- Tray $8.25

 

 

** Portobello Mushroom Ravioli Alfredo

(Dairy, contains eggs)

Fresh house-made pasta filled with Portobello

mushrooms and served with a cream sauce flavored

with nutmeg and parmesan cheese.

(approximate weight 15 oz.)

- Tray $9.25

 

 

* Rolled Eggplant

(Dairy, contains eggs)

Tender eggplant rolls filled with cheeses and herbs

and cooked in a fresh tomato sauce.

- 4-pack $10.95

- Single roll $2.95

 

 

* Tarts

(Dairy, contains eggs)

We offer 5 varieties of individual tarts with a crisp

pie crust filled with a rich custard and

your choice of Portobello mushrooms, onion, sun dried

tomatoes, zucchini, or red, yellow, and green

sweet peppers.

- Tray of 6 $11.45

- Tray of 3 $6.45

 

 

** Goat Cheese and Herbs Tart

(Dairy, contains eggs)

French Country Style Tart

- One Tart $7.25

 

 

** Portobello Mushroom and Pastry Braid

(Dairy)

French Puff Pastry Woven over Portobello mushroom and

herbs filling

- One Braid $7.25

 

 

=========

Parve Desserts

=========

** Ported Pears

(Parve, Vegan)

Fresh pears ported in red or white wine. An elegant,

delicious and light dessert.

- one serving $4.50

 

 

** Flower Shaped Sugar Cookies

(Dairy)

Crisp butter cookies dusted with granulated sugar - a

favorite with kids of all ages.

- 1-dozen $5.00

 

 

* Chocolate and Chocolate Mousse Cake

(Parve, contains eggs)

A two-layer chocolate celebration with a tender

chocolate cake topped with creamy chocolate

mousse. Beautiful and delicious.

- 8 " Round $16.95

 

 

* Lemon Pie

(Parve, contains eggs)

Lemon custard in a classic pie crust crowned with soft

meringue.

- 81/2 " round $13.50

 

 

* Chocolate Salami

(Parve, contains eggs)

It may look just like a salami, but it's made out of

chocolate. A kids' favorite!

- 8 " Roll $15.75

- 1/2 Roll $8.25

 

 

=========

Dairy Desserts

=========

** Eclairs

(Dairy)

Pastry puffs filled with vanilla bean custard and

cream, glazed with chocolate.

- 3-pack $4.50

 

 

** Napoleon

(Dairy)

Crisp layers of puff pastry alternate with delicate

layers of creme patisserie for a treat no one

can resist.

- one serving $4.50

 

 

** Fruit Tartlets

(Dairy)

Delicate pastry shells filled with creme patisserie

and topped with a variety of fresh fruit

including strawberries, blackberries, pineapple, and

kiwi.

- 3-pack $4.50

 

 

* Mini Mozart

(Dairy, contains eggs)

Layers of rich chocolate cake and crisp meringue

filled with dark and white chocolate cream and

covered with chocolate icing - the ultimate chocolate

dessert.

- 1 serving $4.50

 

 

* Rum Balls

(Dairy, contains eggs)

Chocolate truffles laced with rum. You won't even

want to drive after eating these luscious

confections.

- 5-pack $4.25

 

 

* Madeleines

(Dairy, contains eggs)

Proust's favorite small cakes are wonderful with

coffee. A buttery French sponge cake with a

touch of lemon is baked into delicate shell-shaped

treats.

- 12 Madeleines $7.50

- 3 Madeleines $1.90

 

 

 

 

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