veggie thanksgiving -- with recipes from the Compassionate Cook

[Guest guest]

Hi everyone,

 

Chris & I participated in Colleen's November cooking class, Thanksgiving for

the Birds, and we learned some new things and got to try some delicious

food. It was all very yummy! And, I wanted to share some good news with

you! Colleen has made the recipes from her cooking class (as described in

the Oakland Tribune article today)

available online. As I have personally tasted everything, I would recommend

them all. And, as we already made a few of the recipes ourselves on Sunday,

the very next day after the class, I can testify that they really are as

easy to make as Colleen and her capable assistant Lori demonstrated.

 

http://www.generationv.org/compassionatecooks.htm

 

Alison, welcome to SFBAVeg! You had asked about the stuffed " tofu turkey " .

There is a recipe for one -- I believe it is from Friendly Foods by Brother

Ron Pickarski. It is excellent. It seems similar to the one that Kim

posted a link to, except it also included a recipe for the stuffing (which

was good). In the " early days " before UnTurkey and Tofurkey, I had that a

couple of times. It's a lot of work to make... personally, I'd go with the

stuffed acorn squash that Colleen featured in her Thanksgiving cooking

class; it is much easier to make.

 

Upcoming Vegan Food Parties -- http://www.generationv.org/events.htm

Consider it an opportunity to " experiment " a new vegan recipes on your

fellow veggies, and try lots of other great food & meet friendly people...

 

Cheers,

Tammy