Guest guest Posted January 14, 2003 Report Share Posted January 14, 2003 Greetings... There are still a few seats left for the Bay Area Veg Fair Countdown Dinner. If you have procrastinated until now, no worries, just email <joeconnelly to reserve your spot(s), and mail in a check. In case you missed the previous posting for this dinner, here's the info: Event: Bay Area Veg Fair Fundraising Dinner Sunday, January 19, 2003 (Monday is a holiday) Time: 5:00 p.m. Location: Di Lac Cuisine, 1644 E. Capitol Expressway, San Jose, CA 95121 (SE corner of E. Capitol Exp. and Silver Creek Rd.) This final dinner promises to be our most fun and exciting. It will be hosted by Di Lac Cuisine, http://www.dilac.com/, of San Jose. Di Lac is a beautiful, spacious, airy and bright Vegan restaurant that is well worth checking out if you have never done so, and deserving of a return trip if you have. This is a dinner/event you won't want to miss. In addition to the delicious menu (see below) and our usual fun and games, we will be debuting the 2003 Veg Fair T-shirt (free to VF volunteers) at the dinner, as well as coordinating one final " publicity push " with the distribution of postcards, flyers, and posters. If you are able to assist with Veg Fair publicity, please plan on attending this event. Di Lac's owners, Tina and Tim, are very excited to be hosting our Countdown Dinner once again. They have planned the following delightful, family style menu for us: Appetizer: Steamed Veggie Pork Bun Soup: Wonton Entreés: 1. Curried Veggie Chicken 2. Eggplant w/ Sweet Basil 3. Soft Tofu w/ Black Bean Sauce (a special non-menu dish with shredded mushrooms, clear noodles, tomatoes, and Chinese celery) 4. Stir-fired Mixed Veggie Combo (All of the above served with Brown Rice) Dessert: Sweet Ginger Tofu Pudding Beverage: Jasmine Tea Reservations are required. The cost for all this is just $18 per person (prepaid) or $20 at the door (cash only; space permitting). Payment can be made via check or money order. You may reserve your spot by emailing [joeconnelly]. Payment should be mailed to Veg Fair/VegNews, PO Box 320130, San Francisco, CA 94132 within one week of reservation. Please reserve early, we don't want you to miss out on a fun evening! And don't forget to check out the continuously updated VegFair web site at: http://www.vegfair.org/ We hope to see you at the Countdown Dinner - The Bay Area Veg Fair Planning Committee .. . . . . . . . . . . . . . . . . . . . . . . . It's coming! Bay Area Veg Fair II Hosted by VegNews With John McDougall, MD and Howard Lyman! Cooking demos with Eric Tucker and Jennifer Raymond For a full schedule of speakers and cooking demos, visit www.vegfair.org Saturday, February 1, 2003 Santa Clara Convention Center 9 am to 6 pm Food, fun, lectures, book signings, cooking demos and more! Sponsors include: allGoode Organics, Farm Sanctuary, IDA, Pangea, PETA, the San Francisco Vegetarian Society, VegNews, and White Wave Website designed and maintained by: conscious design & photography www.consciousdesign.com Free Admission € Free Food Samples € Free Parking There is still time to reserve your vendor space! Quote Link to comment Share on other sites More sharing options...
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