Millennium announcing they are moving

[Guest guest]

I am sending this email cause a few of you had some questions.

Millennium is extremely supportive of our veg community.

 

 

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Thanks to you, our loyal guests, Millennium has enjoyed great success

since our doors opened in 1995. Despite the size of our kitchen

(10'x15') we have managed to bring you stunning plates night after

night. Our small space has always been a source of frustration for

us, but that's about to change.

 

On the evening of Sunday, February 23, Millennium will close its

doors at 246 McAllister St. and we invite you to join us this month

to help us celebrate eight great years in the Abigail Hotel.

 

Saturday, March 1, Millennium will reopen its doors in a new location

at 580 Geary Street (just 7 blocks from our current home) where the

kitchen is literally ten times as large. We now have a tremendous

opportunity to expand our menu and act on all the ideas we've had

over the years. In addition, the new restaurant will have a full-bar

with 16 seats and an expanded organic wine list and twice as many

choices by the glass. On top of that we will have a six seat dessert

bar - perfect for after the theater. Feel like entertaining a group

for a birthday or anniversary? We now have a few private dining rooms

suitable for parties of 12 to 50 of your closest friends. Valet

parking will also be available.

 

Executive Chef, Eric Tucker, and Pastry Chef, Amy Pearce, will remain

at the forefront of the kitchen and their excitement over the move is

difficult to contain. Sadly, Sous Chef, Bruce Enloe, and his wife and

our Assistant General Manager, Nicole LeBlanc, will be leaving us

after a combined 10 years of hard work and brilliant creativity. We

wish them the best of luck as they take off across the land in their

converted biodiesel truck!

 

Joining the kitchen team will be Vince Peterson who worked in the

Millennium kitchen in 1999 and 2000 and will now return as Eric's

Chef de Cuisine. In the front of the house will be Sunnylyn

Thibodeaux, who comes to us with a lot of Bay Area restaurant

experience and she's been a fan of Millennium since she moved to San

Francisco. We're pleased to welcome them both on board.

 

Change is the law of nature. We welcome this new experience with

great excitement and hope you will too. You are cordially invited to

reminisce with us this month and revel with us in the next. We look

forward to seeing you soon.

 

As of March 1st:

Millennium

580 Geary Street

San Francisco, CA, 94102

(at the corner of Jones, 4 blocks west of Union Square or 7 blocks

northeast of the civic center)

415-345-3900 phone, 415-345-3947 fax

Open 7 days a week

Organic Wine Bar with light fare: 4pm daily

Dining room and Dessert bar: 5pm daily

 

 

 

Millennium Cookbooks are back in stock

 

The second printing of the popular Millennium Cookbook has just

reached our shores and is available for shipping to you or as a gift

to someone you care about.

 

$20 plus shipping and handling

 

For more information, please visit our website.

 

MILLENNIUM RESTAURANT

415-487-9800 ext. 0

246 McAllister Street, between Hyde & Larkin

San Francisco, CA 94102

http://www.millenniumrestaurant.com

Dinner: 7 days a week, 5-9:30pm