Millennium moving

[Guest guest]

Millennium will be moving at the end of this month. As far as i

know they will not be " expanding " their menu to include non-vegan

options, but they are losing some of their long-time staff

 

*********************

Thanks to you, our loyal guests, Millennium has enjoyed great

success since our doors opened in 1995. Despite the size of our

kitchen (10'x15') we have managed to bring you stunning plates night

after night. Our small space has always been a source of frustration

for us, but that's about to change.

 

On the evening of Sunday, February 23, Millennium will close its

doors at 246 McAllister St. and we invite you to join us this month

to help us celebrate eight great years in the Abigail Hotel.

 

Saturday, March 1, Millennium will reopen its doors in a new

location at 580 Geary Street (just 7 blocks from our current home)

where the kitchen is literally ten times as large. We now have a

tremendous opportunity to expand our menu and act on all the ideas

we've had over the years. In addition, the new restaurant will have

a full-bar with 16 seats and an expanded organic wine list and twice

as many choices by the glass. On top of that we will have a six seat

dessert bar - perfect for after the theater. Feel like entertaining

a group for a birthday or anniversary? We now have a few private

dining rooms suitable for parties of 12 to 50 of your closest

friends. Valet parking will also be available.

 

Executive Chef, Eric Tucker, and Pastry Chef, Amy Pearce, will

remain at the forefront of the kitchen and their excitement over the

move is difficult to contain. Sadly, Sous Chef, Bruce Enloe, and his

wife and our Assistant General Manager, Nicole LeBlanc, will be

leaving us after a combined 10 years of hard work and brilliant

creativity. We wish them the best of luck as they take off across

the land in their converted biodiesel truck!

 

Joining the kitchen team will be Vince Peterson who worked in the

Millennium kitchen in 1999 and 2000 and will now return as Eric's

Chef de Cuisine. In the front of the house will be Sunnylyn

Thibodeaux, who comes to us with a lot of Bay Area restaurant

experience and she's been a fan of Millennium since she moved to San

Francisco. We're pleased to welcome them both on board.

 

Change is the law of nature. We welcome this new experience with

great excitement and hope you will too. You are cordially invited to

reminisce with us this month and revel with us in the next. We look

forward to seeing you soon.

 

As of March 1st:

Millennium

580 Geary Street

San Francisco, CA, 94102

(at the corner of Jones, 4 blocks west of Union Square or 7 blocks

northeast of the civic center)

415-345-3900 phone, 415-345-3947 fax

Open 7 days a week

Organic Wine Bar with light fare: 4pm daily

Dining room and Dessert bar: 5pm daily