Guest guest Posted March 11, 2003 Report Share Posted March 11, 2003 Hi Nora, I'd love to help with your project but I'm in grad school and can't fit anything else into my life right now, but here's one thing to remember. Just 'cause the menu says the food is vegetarian doesn't mean it hasn't been touched by meat or meat utensils. I think menu alone isn't a safe criteria. Is the actual kitchen (prep and cooking) vegetarian safe? Peace, Amy Quote Link to comment Share on other sites More sharing options...
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