Guest guest Posted March 25, 2003 Report Share Posted March 25, 2003 Is there another potluck coming up? I think I missed the original email. Where? When? Thanks! _______________ Protect your PC - get McAfee.com VirusScan Online http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2003 Report Share Posted November 20, 2003 Hi to all, I am new in this group, and would like some help locating any RawFoodist in my local area if there are any events coming up soon or any local groups that meet for potlucks. The areas I could travel to are around the portland/metro area in Oregon or Vancouver Washington. Thanks Kay rawfood wrote: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2005 Report Share Posted October 8, 2005 Pick a Peppa sauce is also tamarind-based. I get tamarind sauce, and cilantro chutney, from Indian markets. but it is delicious. mix chopped onion with it. add to a main dish at serving, or serve as a salad itself. yum. > Fri, 07 Oct 2005 16:01:10 -0000 > " msbauju " <msbauju > tamarind > > Tamarind is great! > > The concentrate (paste; comes in a jar--don't get > the pulp that comes > in blocks) lasts a long time in the refrigerator. > It's a great, all- > around, tart flavor-enhancer. I use it to " perk up " > stews, soups, > gravies, and sauces that seem a bit bland. It's > like the oft- > recommended squeeze of lemon, but much more > versatile and easier to > store. Use just the tiniest of dabs for most > applications. > > , > heather mayer > <hmmmayer> wrote: > > > > i bet that sweet potato bisque is scrumptious! > i'll need to find > some tamarind... > > [....] > > > > > > ______________________ > ______________________ > > > > ------ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2005 Report Share Posted October 8, 2005 did you have to get yours at a thai market? (tamarind paste)-- that's what i was expecting.... There is 1 message in this issue. Topics in this digest: 1. tamarind " msbauju " ______________________ ______________________ Message: 1 Fri, 07 Oct 2005 16:01:10 -0000 " msbauju " tamarind Tamarind is great! The concentrate (paste; comes in a jar--don't get the pulp that comes in blocks) lasts a long time in the refrigerator. It's a great, all- around, tart flavor-enhancer. I use it to " perk up " stews, soups, gravies, and sauces that seem a bit bland. It's like the oft- recommended squeeze of lemon, but much more versatile and easier to store. Use just the tiniest of dabs for most applications. , heather mayer wrote: > > i bet that sweet potato bisque is scrumptious! i'll need to find some tamarind... > [....] ______________________ ______________________ ------ Quote Link to comment Share on other sites More sharing options...
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