Celebrate Spring! Springtime Herbs & Food For Health & Celebration!

[Guest guest]

Would you like to cook and eat healthier for yourself and the

planet!

Would you like to support and celebrate sustainably produced

food!

Would you like to come together with others to celebrate and

honor the earth, the seasons, cooking, shaing stories and

feasting together!

 

Springtime Herbs & Foods

for

Health & Celebration!

 

Cooking & Eating With The Earth In Mind!

 

Afternoon Workshop: Saturday April 12

2:30-6:30

 

Celebrate Spring the season of fertility, love & new beginnings,

with simple, healthy, delicious meals & herbal tonics that will

nourish yourself, and the planet as well!

 

Drawing on mythology and the 5 elements as a seasonal,

ecological and celebratory approach to health, we will cover 13

(sacred number to Fria, the Goddess of Love) herbs and a

variety of whole foods, emphasizing their culinary and symbolic

uses that both honor the earth, and support us physically and

energetically in the Springtime. Wonderful handouts will be

given to take home.

 

We will prepare and enjoy celebratory herbal infusions and a

meal of seasonal selected grains, roots and greens with herb

seasonings, a delicious herbal soup of Spring vegetables &

legumes, a wonderful salad of fresh Springtime herbs, brown

bread and elderberry honey wine.

 

$60.00, located in San Francisco

For more information and to reserve a spot

Call 415 - 861-4386

 

Georgann Cunney is an organic cook, garden consultant and

Integral Health Educator CIIS MA, advocating celebratory

sustainably produced food, and our meaningful relationship to

the life force in our food, and the earth from which it comes.